Corn Fingers with curd milk

Ingredients
2 cob of fresh corn
4 teaspoons of butter
1 cup milk
½ cup of water
4 skewers
Salt

How to prepare
Cut Corn into halves.
Boil water, milk, butter and salt, then add the corn and leave to boil for about 20 minutes until emulsifies.
Place Corn in bars and rub with butter and salt.

Read More

Grilled potato cubes

Ingredients
4 large beads of potatoes
¼ cup fresh cilantro, chopped
¼ cup olive oil
ground black pepper
Salt
1 tablespoon of dried wild thyme
1 hanging food of dried basil
1 tablespoon butter

How to prepare
Heat The oven to 200 ° C temperature.
Mix all ingredients in a large tray, then put in the oven for 40 minutes until become crispy potatoes.

Read More

Mini frittatas

Ingredients
Oil spray
4 large eggs
¼ cup of whole milk
¼ teaspoon black pepper 
Salt and pepper
55 gm Mortadela
¼ cup grated Parmesan cheese newly
1 tablespoon of parsley leaves, clip

How to prepare
Heat oven to a temperature of 170 Celsius.
Spray the Mini Muffins with oil.
Beat eggs, milk, pepper and salt in a large bowl until well mingle.
Add Mortadela and cheese and parsley.
Fill the molds Muffins  rocessed egg mixture until almost the summit, and bake for 8 to 10 minutes until the egg mixture swells and freezes in the middle.
Free frittatas from a simplified Muffins templates by rubber, and transfer to a large platter size.

Read More

Chicken Nuggets

Ingredients
1 large egg
⅓ cup of milk
450 gm of chicken breasts, cut into pieces
1 ½ cup Rusk crackers
¼ teaspoon paprika
1 teaspoon garlic powder
1 small hanging from the Italian seasoning
Salt and pepper
½ cup of vegetable oil

How to prepare
Beat eggs and milk in medium bowl size, Put the chicken pieces in the egg mixture.
Rusk mixed with paprika, garlic powder, Italian seasoning, salt and pepper to taste In another bowl flat.
Heat oil in a skillet over medium heat.
Lift the chicken from the egg mixture, with the liquidation of the liquid in the pot, then dunks in Rusk the chicken and stir to encase all aspects.
Put the chicken in the oil and cook for about 5 minutes on each side until golden in color.
Chicken is placed on a rack to cool, then serve.

Read More

Fish Fingers

Ingredients
Vegetable oil, for reddening
1300 g of rigid white fish, cut into 5 or 6 servings
Salt and ground black pepper newly
2 cups of flour mixed-use
eggs Painted (1 egg and 1 hanging food from milk)
2 cups breadcrumbs
6 halves of lemon

How to prepare
Pour a sufficient quantity of oil in a deep pan until almost one-third, and the oil is heated to a temperature of 180 C.
Dried fish with kitchen paper. Sprinkle salt and pepper on the fish, then dipped in flour and be rid of excess flour, then dip the fish in the egg mixture, then in breadcrumbs, making sure the fish evenly packaging. Repeat with each piece thickness.
Fish envelope is placed gently in the pan, and cook over defenses for a period of 6 to 7 minutes until golden brown in color on both sides.
Raises the fish from the pan and place on kitchen paper to liquidate excess oil.
The fish with potato chips, and offers a lemon on the side.

Read More

Kiwi Snow Cone Syrup

Ingredients
½ cup of sugar
1 ½ cups water
3 beads of kiwi, peeled and cut into large pieces
2 tablets of green lemon
8 cups of water

How to prepare
Boil sugar and water in a small saucepan over medium heat to high heat. Cook the mixture for about 5 minutes until the sugar dissolves and liquid. Remove from heat and cool.
Transfer to blender and add kiwi and mashing until smooth. Hurt in a pitcher and add lemon juice and stir green. Keep cool.
Put snow in prepared food and divide among 4 cups. Pour mixture Kiwi on the ice and serve immediately.

Read More

Fried calamari

Ingredients
450 gm of calamari, cut into rings
1 cup flour
1 cup breadcrumbs
½ teaspoon cumin
Salt and black pepper, to taste
Oil, for reddening

How to prepare
In a small bowl, mix flour, breadcrumbs, cumin and spices.
Stir calamari in flour mixture even encases evenly. By tablespoon circle, placed calamari the gently into the hot oil and blush for about two minutes until golden brown in color.
Lifted by vicious spoon and drain.

Read More

Fresh watermelon juice

Ingredients
4 cups of sliced ​​watermelon seed vacuum without husk
1 cup of lemon sorbet
1 pill tidings of lemon
1 ½ cup cold water
Ice cubes
Triangles of watermelon and mint

How to prepare
Prepared food, batters melon and lemon sherbet and preached until the mixture is very smooth.
 Add and stir 1 ½ cup of cold water and placed in the refrigerator until very cold. Served on ice and garnish with triangles of melon and mint.

Read More

Caesar Salad Sandwich

Ingredients
4 chicken breasts without bone and skin
ground black pepper
Salt
1 teaspoon garlic, finely minced
2 teaspoon of lemon juice, freshly wrung
450 g of lettuce, clip
¼ cup grated Parmesan cheese
4 loaves of bread, flour tortilla

Caesar sauce:
1 cup of yogurt
1 tablespoon of mayonnaise
1 teaspoon garlic powder
2 teaspoon of vinegar
2 teaspoon of mustard
Salt
Black pepper

How to prepare
Rotisserie heated to a temperature of medium heat and paint the rotisserie rod with a little oil.
In a small bowl, mix all amounts sauce.
Soak the chicken in lemon juice, garlic, salt and pepper, then grilled and leave to cool, and cut into small pieces and then into slices.
Loaves filled tortilla chips and chicken Caesar sauce, lettuce, Parmesan cheese, then grilled until crispy on the outside.
Served with more Caesar sauce.

Read More

Peach Muffins

Ingredients
2 cups of flour
150 g of butter
½ cup sour cream
¼ cup of sugar
1 teaspoon vanilla extract
1 box (weighing 425 g) of sliced ​​peaches, refinery and clip to cut ¼-inch
¾ cup of milk
1 teaspoon baking powder

How to prepare
The oven is heated to a temperature of 170 degrees Celsius. Line Muffins in tray of 12 template cupcake foil and set aside.
In a large bowl, mix flour, butter, sour cream, sugar and vanilla. Add peach pieces gently and volatility.
Divide the batter evenly between the molds Muffins fitted. Bake for 30 to 35 minutes until golden color. Leave aside Muffins to cool down. Turn Muffins on a serving dish.

Read More