Grilled potato cubes

Ingredients
4 large beads of potatoes
¼ cup fresh cilantro, chopped
¼ cup olive oil
ground black pepper
Salt
1 tablespoon of dried wild thyme
1 hanging food of dried basil
1 tablespoon butter

How to prepare
Heat The oven to 200 ° C temperature.
Mix all ingredients in a large tray, then put in the oven for 40 minutes until become crispy potatoes.

Read More

Mini frittatas

Ingredients
Oil spray
4 large eggs
¼ cup of whole milk
¼ teaspoon black pepper 
Salt and pepper
55 gm Mortadela
¼ cup grated Parmesan cheese newly
1 tablespoon of parsley leaves, clip

How to prepare
Heat oven to a temperature of 170 Celsius.
Spray the Mini Muffins with oil.
Beat eggs, milk, pepper and salt in a large bowl until well mingle.
Add Mortadela and cheese and parsley.
Fill the molds Muffins  rocessed egg mixture until almost the summit, and bake for 8 to 10 minutes until the egg mixture swells and freezes in the middle.
Free frittatas from a simplified Muffins templates by rubber, and transfer to a large platter size.

Read More

Chicken Nuggets

Ingredients
1 large egg
⅓ cup of milk
450 gm of chicken breasts, cut into pieces
1 ½ cup Rusk crackers
¼ teaspoon paprika
1 teaspoon garlic powder
1 small hanging from the Italian seasoning
Salt and pepper
½ cup of vegetable oil

How to prepare
Beat eggs and milk in medium bowl size, Put the chicken pieces in the egg mixture.
Rusk mixed with paprika, garlic powder, Italian seasoning, salt and pepper to taste In another bowl flat.
Heat oil in a skillet over medium heat.
Lift the chicken from the egg mixture, with the liquidation of the liquid in the pot, then dunks in Rusk the chicken and stir to encase all aspects.
Put the chicken in the oil and cook for about 5 minutes on each side until golden in color.
Chicken is placed on a rack to cool, then serve.

Read More

Fish Fingers

Ingredients
Vegetable oil, for reddening
1300 g of rigid white fish, cut into 5 or 6 servings
Salt and ground black pepper newly
2 cups of flour mixed-use
eggs Painted (1 egg and 1 hanging food from milk)
2 cups breadcrumbs
6 halves of lemon

How to prepare
Pour a sufficient quantity of oil in a deep pan until almost one-third, and the oil is heated to a temperature of 180 C.
Dried fish with kitchen paper. Sprinkle salt and pepper on the fish, then dipped in flour and be rid of excess flour, then dip the fish in the egg mixture, then in breadcrumbs, making sure the fish evenly packaging. Repeat with each piece thickness.
Fish envelope is placed gently in the pan, and cook over defenses for a period of 6 to 7 minutes until golden brown in color on both sides.
Raises the fish from the pan and place on kitchen paper to liquidate excess oil.
The fish with potato chips, and offers a lemon on the side.

Read More

Fried calamari

Ingredients
450 gm of calamari, cut into rings
1 cup flour
1 cup breadcrumbs
½ teaspoon cumin
Salt and black pepper, to taste
Oil, for reddening

How to prepare
In a small bowl, mix flour, breadcrumbs, cumin and spices.
Stir calamari in flour mixture even encases evenly. By tablespoon circle, placed calamari the gently into the hot oil and blush for about two minutes until golden brown in color.
Lifted by vicious spoon and drain.

Read More

Potatoes Wings with cheese

Ingredients
4 large beads the size of the potatoes, cut into Wings
Salt and pepper, for seasoning
Olive oil, for pouring
6 tablespoons breadcrumbs

sauce:
2 tablespoons of butter
1 tablespoon flour
1 teaspoon of dried mustard
½ cup of milk
2 cup cheddar cheese

How to prepare
Mix potatoes, salt, pepper, olive oil and breadcrumbs in the form of large-sized cookies. The tray is placed in the oven to that potatoes become crunchy.
Prepare sayce: heat the butter and mix well with milk, cheese, mustard powder, and stir the mixture until it becomes smooth. Provide sauce in a bowl next to the potatoes wings.

Read More

Shawarma

Ingredients
3 cups of chicken, cut into thin slices
1 tablespoon garlic, minced
2 tablespoons of vinegar
⅓ cup lemon juice
1 teaspoon ground cardamom
½ teaspoon ground cloves
½ teaspoon ground black pepper
½ teaspoon ground cinnamon
Salt
Arabic bread 

How to prepare
In a large baking tray, mix all ingredients together and put in the oven at a temperature of 200 ° C until the mixture is cooked and absorbs water.
Serve with bread and garlic paste.

Read More

Shish Taouk

Ingredients
5 chicken breasts, cut into medium-sized boxes
¼ cup lemon juice
3 cloves of garlic, clip
5 tablespoons olive oil
Salt and black pepper

How to prepare
In a medium bowl, marinate chicken in every Ingredients for a minimum of two hours.
Heat the grill to the highest degree, then grilled chicken for a period of one minute to two minutes on each side.
Serve with bread, if desired.

Read More

Garlic Bread

Ingredients

1 clove of garlic, cut into halves

2 tablespoons of butter

2 tablespoons of extra virgin olive oil

1 loaf of French bread, cut into circles

¼ cup grated mozzarella cheese

1 teaspoon ground thyme

How to prepare

Bread rubbed with garlic, then painted with butter and oil.

Add the cheese and sprinkle with Wild Thyme.

Placed in the oven for 5 to 10 minutes until cheese melts.

Read More

thyme Swiss Roll

Ingredients
2 cups flour
2 tablespoons of yogurt
1 teaspoon of yeast
1 teaspoon salt
1 teaspoon sugar
3 tablespoons oil
¾ cup of water
⅓ cup of thyme
Eggs, fat

How to prepare
Volatility dry ingredients except the thyme, and add oil and water and blend the mixture well.
Knead the dough until it becomes smooth and cover and leave to rest in a warm place until double in size.
Divide dough into 6 balls, and the uniqueness of each ball in the form of a rectangle and sprinkle with thyme. Fold the dough in the form of a Swiss Roll, cut the dough into equal pieces circular.
Circles are placed in a greased baking tray and painted circles face with eggs and bake until golden brown.

Read More

Mashed potatoes

Ingredients
4 large beads of potatoes, peeled and cut into quarters
Salt and freshly ground black pepper
¾ cup of milk
1 tablespoon unsalted butter
½ cup cheddar cheese

How to prepare
Put potatoes in a large saucepan, add salt and cover with water. Boil potatoes on the fire of medium to high heat and cook for about 15 minutes until the potato emulsifies.
Drain potatoes well. and heat milk and butter in a small saucepan. Mash the potatoes in a bowl. Add the hot milk and season with salt and pepper. Mixing spoon the mixture together and add cheese.

Read More

Small balls kebab skewers

Ingredients
1 kg of minced beef
1 pill of onions, clip
3 cloves garlic, minced
1 teaspoon cumin
Pinch of cinnamon
¼ cup parsley, clip
2 tablespoons of olive oil
Salt and freshly ground black pepper
Soaked wooden skewers in water

How to prepare
Mix all ingredients together, then form the mixture into small balls.
3 balls placed next to each other in bars.
Surveillance skewers in a large baking tray and placed in an oven at 200 ° C until cooked.
Served with mint yogurt.

Read More

Bread meat

Ingredients
3 cups flour
3 tablespoons margarine
1 cup of milk powder
1 teaspoon of yeast
1 teaspoon sugar
1 teaspoon of black cumin
Warm water

Beef:
1 kg of beef
1 large grain of onions, clip
1 teaspoon cumin
1 teaspoon dried coriander
Salt and black pepper

Tahini (mix ingredients together):
Tahini
Vinegar
A little water

How to prepare
Mix all amounts dough together with water, leave the dough to rest for one hour.
After that relaxes, is into small balls.
In a large saucepan, mix all the amounts of beef and volatile until the meat is cooked. Add the tahini.
Are equal work the dough and add the beef in the middle and painted eggs.
Placed in an oven at 180 ° C until cooked and golden color.

Read More

Small Burger meat

Ingredients
½ kg of minced beef
1 medium onion, cut
½ cup of tomato sauce
1 hanging food from extra virgin olive oil, plus more for pouring
3 cloves of garlic, cut into small pieces
1 egg
Salt and pepper
12 slice of cheddar cheese
12 loaves of bread, burgers, chapped
Ketchup, for submission

How to prepare
tray barbecue heats over high heat.
The meat is placed in a pot.
Add the onion, garlic and tomato sauce, eggs and spices to the burgers.
Pour extra virgin olive oil in the bowl and mix meat.
A small disks Burger each 3 inches wide and one inch thickness.
Grilled meat for a period of two to 3 minutes on each side and put cheese on it.
Put burgers on bread burgers and put ketchup on the face and offers.

Read More

Grilled chicken with coriander

Ingredients
4 chicken breasts
4 tablespoons of lemon juice
1 teaspoon of lemon humans
2 cloves of garlic, clip
¼ cup cilantro, chopped
4 tablespoons olive oil
Salt and pepper, to taste

How to prepare
In a medium bowl, soak the chicken with all ingredients for 20 minutes.
Rotisserie heats to a temperature of medium to high heat, roasted chicken for a period of 6 to 7 minutes or until completely cooked and then lifted.

Quantity enough: 4 members
Preparation time: 15 minutes
Cooking time: 7 minutes

Read More

Grilled Steak with white Sauce

Ingredients
3 thin slices of red meat Steak
1 tablespoon olive oil
Salt, to taste
Freshly ground black pepper
For the white sauce:
1 cup of whipping cream
1 teaspoon of butter
Salt, to taste
Freshly ground black pepper

How to prepare
Sprinkle steaks with salt and pepper and pour in olive oil.
Roasted for 5 minutes on each side, then transfer steak to cutting board. And leave to rest for 10 minutes.
Heat the butter in a saucepan, and add stones, salt, black pepper and leave the mixture to simmer until thickens.
Cut steak into thin slices, then pour white sauce on it.

Read More

Cupcake pasta with cheese

Ingredients
Vegetable oil spray
2 cups of dried breadcrumbs, divided
1 tablespoon olive oil, plus more for pouring
225 grams of minced chicken
Salt
Freshly ground black pepper
225 g of small pasta such as interconnection or Shells
2 cups of grated Parmesan cheese
1 ½ cup of cheddar cheese
1 cup cherry tomatoes, cut into halves
2 cups of broccoli section, half-boiled

How to prepare
The oven is heated to a temperature of 180 degrees Celsius. Sprinkle Cupcake with machine gun oil. Using one cup of breadcrumbs, line the inside mold Breaded with the disposal of appendages.
In a medium-sized saucepan, heat the amount of one tablespoon of olive oil on the fire from medium to high heat. Add minced chicken and salt and pepper. Cook the mixture for 5 to 8 minutes until tender, stirring frequently. Set aside covered to keep it warm.
Boil a large pot of salted water. Add the pasta and cook  until almost emulsifies while remaining consistent with the stirring from time to time. Drain the pasta and add to a large bowl.
Add and stir cooked chicken and cheese types.  add the pasta.
Scooping pasta mixture into molds equipped cupcake so that it fills almost two-thirds evenly. Stacked a few pieces of tomatoes and broccoli in each cup. Placed above the thin layer of the remaining breadcrumbs and pour olive oil.
Bake templates for a period of 15 to 20 minutes until golden brown. Leave to cool for a few minutes and gently lifted by a spoon to a serving dish.

Read More

Beef pie

Ingredients
2 medium onions, clip
2 tablets of leeks, clip
3 cloves of garlic, clip
3 tablespoons butter
3 pills of the islands, clip
Several sticks of fresh thyme leaves, chopped picker
2 cups of tomato juice
1 tablespoon tomato paste
1 cup of mushrooms, cut into quarters
500 grams of minced beef, coarsely chopped
Sea salt and black pepper
100 grams of cheddar cheese, freshly grated
Dough of puff pastry with butter
1 large egg, beaten

How to prepare
Preheat oven to 200 ° C temperature.
Heat the butter, then add the onions, leeks, garlic and carrots. Cook the mixture gently for about 10 minutes.
Raise the temperature of the fire, add the mushrooms and cook for 5 minutes, then add the meat and thyme  Fry meat, season with salt and black pepper.
Add tomato juice and tomato paste, stir the mixture well and cook for 10 minutes.
Sprinkle flour on the surface of the table clean and singled puff pastry dough.
Grease a deep tray suitable for a buttered oven, add the beef stew and sprinkle cheese on the face.
Paint the edges of the dough puff pastry whipped egg slightly.
Cover the tray with puff  pastry to fit in the coverage of the face of the tray. Pose little pie with a sharp knife.
Painted face whipped egg, then bake the pie directly at the bottom of the oven for 25 minutes, until the dough is cooked and bulging golden color.

Read More

Zucchini with Parmesan

Ingredients
⅓ cup of olive oil
3 cloves garlic, minced
2 cans of whole tomatoes
¼ cup fresh basil paper
Salt and freshly ground black pepper
½ cup of dried breadcrumbs
1500 g of medium-sized zucchini, cut into ½-inch thick slices
2 cup Parmesan cheese, grated
1 cup of mozzarella cheese

How to prepare
Placed a large saucepan over medium heat and add olive oil.
Add the garlic and cook for one minute. Add tomatoes with juice and leave the mixture to simmer heat. Add basil and stir the mixture and season with salt and pepper. Leave the mixture to simmer heat for 10 minutes.
Attend a large baking tray greased with butter. Equipped with zucchini and types of cheese and tomato sauce. Scoop some of the tomato sauce in the bottom of the baking tray. Add a layer of zucchini, and distributes half the amount of mozzarella cheese. Scoops another layer of tomato sauce, then put another layer of zucchini and then the remaining tomato sauce and mozzarella cheese.
Placed breadcrumbs and Parmesan cheese on the face.
Chinese are placed in the oven and bake for 30 to 40 minutes until golden color and boil the mixture.
Set aside for 20 minutes before slicing.

Read More

Alfredo Chicken and Broccoli

Ingredients
450 gm of Fettuccine
1 cup of broccoli
2 chicken breasts, cut into small cubes
2 tablespoons of butter
1 clove garlic, minced
1 cup of whipping cream
1 cup of Parmesan cheese, finely grated
Salt and freshly ground black pepper
Fresh basil, for garnish

How to prepare
Cook Fettuccine in a saucepan of boiling salted water turmoil quickly even emulsifies with survival knit. Drain using a strainer.
While the cooked pasta, melt the butter in a medium saucepan over medium heat to high heat.
Add garlic and chicken, then add broccoli and stir until softens. Add the heavy cream and boil the mixture . and then Remove from heat.
Put the pasta back in the pot, which matured him, and add the mixture of stones and half of the Parmesan cheese and stir the mixture until completely mixed. Season with salt and pepper. Sprinkle the remaining Parmesan cheese and garnish basil. Provides directly.

Read More