Corn Fingers with curd milk

Ingredients
2 cob of fresh corn
4 teaspoons of butter
1 cup milk
½ cup of water
4 skewers
Salt

How to prepare
Cut Corn into halves.
Boil water, milk, butter and salt, then add the corn and leave to boil for about 20 minutes until emulsifies.
Place Corn in bars and rub with butter and salt.

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Grilled potato cubes

Ingredients
4 large beads of potatoes
¼ cup fresh cilantro, chopped
¼ cup olive oil
ground black pepper
Salt
1 tablespoon of dried wild thyme
1 hanging food of dried basil
1 tablespoon butter

How to prepare
Heat The oven to 200 ° C temperature.
Mix all ingredients in a large tray, then put in the oven for 40 minutes until become crispy potatoes.

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Mini frittatas

Ingredients
Oil spray
4 large eggs
¼ cup of whole milk
¼ teaspoon black pepper 
Salt and pepper
55 gm Mortadela
¼ cup grated Parmesan cheese newly
1 tablespoon of parsley leaves, clip

How to prepare
Heat oven to a temperature of 170 Celsius.
Spray the Mini Muffins with oil.
Beat eggs, milk, pepper and salt in a large bowl until well mingle.
Add Mortadela and cheese and parsley.
Fill the molds Muffins  rocessed egg mixture until almost the summit, and bake for 8 to 10 minutes until the egg mixture swells and freezes in the middle.
Free frittatas from a simplified Muffins templates by rubber, and transfer to a large platter size.

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Caesar Salad Sandwich

Ingredients
4 chicken breasts without bone and skin
ground black pepper
Salt
1 teaspoon garlic, finely minced
2 teaspoon of lemon juice, freshly wrung
450 g of lettuce, clip
¼ cup grated Parmesan cheese
4 loaves of bread, flour tortilla

Caesar sauce:
1 cup of yogurt
1 tablespoon of mayonnaise
1 teaspoon garlic powder
2 teaspoon of vinegar
2 teaspoon of mustard
Salt
Black pepper

How to prepare
Rotisserie heated to a temperature of medium heat and paint the rotisserie rod with a little oil.
In a small bowl, mix all amounts sauce.
Soak the chicken in lemon juice, garlic, salt and pepper, then grilled and leave to cool, and cut into small pieces and then into slices.
Loaves filled tortilla chips and chicken Caesar sauce, lettuce, Parmesan cheese, then grilled until crispy on the outside.
Served with more Caesar sauce.

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Potatoes Wings with cheese

Ingredients
4 large beads the size of the potatoes, cut into Wings
Salt and pepper, for seasoning
Olive oil, for pouring
6 tablespoons breadcrumbs

sauce:
2 tablespoons of butter
1 tablespoon flour
1 teaspoon of dried mustard
½ cup of milk
2 cup cheddar cheese

How to prepare
Mix potatoes, salt, pepper, olive oil and breadcrumbs in the form of large-sized cookies. The tray is placed in the oven to that potatoes become crunchy.
Prepare sayce: heat the butter and mix well with milk, cheese, mustard powder, and stir the mixture until it becomes smooth. Provide sauce in a bowl next to the potatoes wings.

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Scrambled eggs Sandwich

Ingredients
4 large eggs
1 teaspoon dried basil
¼ cup cheddar cheese
Salt and pepper
5 tablespoons milk
½ tablespoon of the oil
10 loaves of toast 

How to prepare
Mix eggs, basil and cheese in a medium bowl and season with salt and pepper.
In a medium saucepan, heat the oil and pour the egg mixture and stir until cooked.
Placed between two loaves of eggs and toast served with hot chocolate.

Quantity enough: 4 members
Preparation time: 10 minutes
Cooking time: 10 minutes

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French toast

Ingredients
½ cup of milk
3 large eggs
2 tablespoons honey
Pinch of salt
8 slices of bread toast
4 tablespoons of butter

How to prepare
Batters, eggs, milk, honey and salt in a medium bowl.
Melt one tablespoon of butter in a saucepan anti-stick on the temperature of the medium to low heat. Dip the bread in the mixture and leave to soak for 30 seconds on each side, and then placed in the pot.
Put two slices of bread at a time and leave for a period of two minutes to about 3 minutes per side until golden brown.
Offers directly with whipped cream.

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Cupcake pasta with cheese

Ingredients
Vegetable oil spray
2 cups of dried breadcrumbs, divided
1 tablespoon olive oil, plus more for pouring
225 grams of minced chicken
Salt
Freshly ground black pepper
225 g of small pasta such as interconnection or Shells
2 cups of grated Parmesan cheese
1 ½ cup of cheddar cheese
1 cup cherry tomatoes, cut into halves
2 cups of broccoli section, half-boiled

How to prepare
The oven is heated to a temperature of 180 degrees Celsius. Sprinkle Cupcake with machine gun oil. Using one cup of breadcrumbs, line the inside mold Breaded with the disposal of appendages.
In a medium-sized saucepan, heat the amount of one tablespoon of olive oil on the fire from medium to high heat. Add minced chicken and salt and pepper. Cook the mixture for 5 to 8 minutes until tender, stirring frequently. Set aside covered to keep it warm.
Boil a large pot of salted water. Add the pasta and cook  until almost emulsifies while remaining consistent with the stirring from time to time. Drain the pasta and add to a large bowl.
Add and stir cooked chicken and cheese types.  add the pasta.
Scooping pasta mixture into molds equipped cupcake so that it fills almost two-thirds evenly. Stacked a few pieces of tomatoes and broccoli in each cup. Placed above the thin layer of the remaining breadcrumbs and pour olive oil.
Bake templates for a period of 15 to 20 minutes until golden brown. Leave to cool for a few minutes and gently lifted by a spoon to a serving dish.

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Patties with cheese and parsley

Ingredients
10 pieces of white toast
⅓ cup of white cheese
⅓ cup of the mozzarella cheese, grated
2 tablespoons of parsley, clip
Cream cheese, for paint
1 egg, beaten
1 cup breadcrumbs
Oil, for reddening

How to prepare
Spread toast to a thin layer and cut into circles.
The two types of cheese mixed with parsley.
Stuff each piece of cheese mixture, and a semi-circle, and presses the edges precious cheese.
Dip each piece in egg, then in breadcrumbs.
fry in the prolific oil to hot golden color.

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fake Pizza

Ingredients
8 slices of toast bread 
8 teaspoons of ketchup
8 slices of cheese
Ground thyme, to taste

How to prepare
Spread each toast one teaspoon of ketchup and placed above one slice of cheese and sprinkle with one teaspoon of wild thyme.
Bake in the oven until golden in color and becomes crispy.

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Grilled vegetables in the oven

Ingredients
10 grains of small onions
5 cloves of garlic
2 large grain of carrots
2 large grain of potatoes, cut into small cubes
2 cups of broccoli
2 large grain of zucchini, cut into thin circles
¼ cup extra olive oil
1 tablespoon fresh rosemary
1 tablespoon of dried wild thyme
1 tablespoon fresh basil section
Salt and freshly ground black pepper

How to prepare
Heat the oven to 200 degrees.
In a non-stick tray, mix all ingredients together and grilled for 20 minutes. Volatility and grilled vegetables for a period of 15 to 20 additional minutes until emulsifies and begin to become red.

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cheese with chicken skewers

Ingredients
1 cup of cheese stones
1 tablespoon of lemon
½ teaspoon sumac
500 gm of chicken breasts, cut into cubes
2 tablespoons of olive oil
1 tablespoon of wild thyme
1 tablespoon garlic butter
Salt and pepper
1 teaspoon ground thyme

How to prepare
Soak the chicken in a large dish with salt and pepper and wild thyme.
Heats rotisserie and grilled chicken skewers.
Mixed cheese stones and garlic butter, lemon and sumac in a small bowl, then pour in providing pot next to the bread.

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Oats fingers

Ingredients
Oil spray
½ cup honey
½ cup of Creamy Peanut Butter
2 tablespoons of maple syrup
1 hanging tablespoons of canola oil
¼ cup light brown sugar
¼ teaspoon ground cinnamon
1 teaspoon vanilla extract
2 cups of oatmeal
2 cup of brown rice grains fragile
¼ cup toasted almonds
½ cup roasted peanuts section
½ cup of dried berries section
½ cup of dried figs section
½ teaspoon salt

How to prepare
Sprinkle baking tray size 13-inch machine gun oil and set aside.
In a small saucepan over medium heat, combine honey, peanut butter and maple syrup, brown sugar, canola oil and cinnamon. Stir and cook the mixture for 3 to 5 minutes. Remove it from heat and add vanilla.
In a large bowl, combine oats, beans, rice, almonds, peanuts, berries, figs and salt.
Pour mixture of peanut mixture oats, gently by a simplified until well mix. Mixture is transferred to a baking tray and cover with baking paper. Leave to cool completely (will cool faster in the fridge). Cut into squares or sticks.

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Small roast carrots

Ingredients
20 tablets of small carrots
3 tablespoons of good olive oil
1 ¼ teaspoon of salt
½ teaspoon freshly ground black pepper
2 tablespoons fresh rosemary, minced

How to prepare
The oven is heated to a temperature of 200 degrees Celsius.
Stir carrots in a bowl with olive oil, rosemary, salt and pepper. Mixture is transferred to a baking tray in the form of a single layer and roasted in the oven for 20 minutes until reddens and softens.

Quantity enough: from 6 to 8 members
Preparation time: 10 minutes
Cooking time: 20 minutes

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Grilled cheese sandwich

Ingredients
4 tablespoons of butter 
8 slices of bread toast
4 slices of cheddar cheese
4 slices of mozzarella cheese
2 tablespoons of wild thyme
4 teaspoons of ketchup

How to prepare
The uniqueness of butter on one side of each slice of bread and spread its ketchup on the other side. Heat a large skillet over medium heat. Put two slices of bread in the pan so that the painted side to the bottom of buttered. Placed from each slice of cheddar and mozzarella cheese on each piece of bread, then sprinkle with wild thyme and other chip covers of bread so that it is painted with butter side up.
Cook with the pressure of the sandwich from time to time by the simplified for a period of 3 to 4 minutes per side until cheese melts and bread acquires golden color. Repeat the process for the preparation of 2 Sandwich others. Cut each sandwich in half diagonally, and then placed back into the hot pan so that it is harvested to the bottom side for crispy on the side of the cheese.

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Easy Mozzarella fingers

Ingredients

1 ½ cup dried breadcrumbs

⅓ 1 cup freshly grated Parmesan cheese

Salt, to taste

2 mozzarella cheese mold (weighing 450 g), cut into 4 ½-sized buses sticks

4 large eggs, beaten

1 ½ cup vegetable oil

1 cup of Marina sauce 

How to prepare

Stir breadcrumbs and one cup of the Parmesan cheese and one teaspoon of salt in a medium bowl until mixture is combined.

Cheese dip in the egg until completely encases the excess and leave the eggs to fall into the pot. Encases cheese mixture breadcrumbs with the pressure to adhere completely enveloping.

Cheese sticks placed in the baking tray. Repeat the process and put cheese sticks in the egg and breadcrumbs until the mixture thicken for the second time.

Sticks wrapped and placed in the freezer for about two hours until frozen.

Heat oil in a large skillet over medium heat. Working in batches, cheese blush for approximately one minute on the side until golden brown in color. Transferred to reddish cheese dishes. Sprinkle with remaining cheese and served with a Marina sauce .

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Turkey sandwich

Ingredients
6 slices of white bread toast
2 tablespoons of mayonnaise
4 slices of cheese
4 slices of turkey
2 slice of cucumber

How to prepare
Distributes a little mayonnaise on a slice of bread and placed on the surface of the table.
Placed above some lettuce and a slice of cheese and a slice of turkey.
Distributes some mayonnaise on the other slice of bread and placed, mayonnaise side down, on the turkey.
Then placed a slice of cucumber and a slice of cheese, then a slice of turkey and then the other slice of bread on the turkey.
Cut in half to serve.

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Beans Sandwich

Ingredients
2 cups of beans
1 tablespoon cumin
2 tablespoons of olive oil
2 cloves of garlic
Salt and black pepper
Bread is small in size

How to prepare
In a saucepan heat olive oil and garlic, beans, cumin, salt and pepper, after mature blend all ingredients in a blender but leave retains some of the pieces.
Spread the mixture on the bread and offers small.

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Parmesan Puff Pastry

Ingredients
500 g of puff Pastry leaves frozen 
1 cup of grated Parmesan cheese
1 teaspoon dried basil
¼ teaspoon garlic powder
¼ cup butter, melted

How to prepare
Preheat oven to 200 ° C temperature. Grease baking tray slightly.
On the surface of a table sprinkled a little flour, the uniqueness of puff pastry sheets. Cut each slice paper to 13 ¾ size at 10 inches.
In a flat dish, mix cheese with basil and garlic.
Paint the strips of dough melted butter. Wrap the dough in the cheese mixture, with each side Packaging bit.
Lightly damaged segments of the dough and placed on the prepared baking tray. Bake for 12 minutes. Lift to be placed on the shelves of the retina to cool.

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French fries with cheese and chili

Ingredients
900 gm of fingers frozen potatoes, marinated
2 tablespoons of starch
2 tablespoons of water
2 cups of milk
8 slices of cheddar cheese, cut into pieces
400 gm of chilli sauce that Carney beans

How to prepare
Stir starch and water in a small cup size to be dissolved starch, then set aside.
Boil the milk in a saucepan, with constant stirring. Reduce temperature and stir the starch mixture with the milk mixture. Leaves to turmoil lightly boil over medium heat. Cook and stir mixture that thickens and becomes smooth. Add the cheese to the milk mixture and stir to melt the cheese and mix well.
Attend the chili sauce as shown on the box, pour chili sauce and cheese cooked on the face of French fries cooked.

Amount would be enough: 6 to 8 members
Preparation time: 5 minutes
Cooking time: 20 minutes

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