Ingredients:
250 g spaghetti boiled and refinery-In (set aside until cool)
¼ cup cheddar cheese, cut into cubes
½ red onion, cut into rings
1 pepper turkey red
1 pepper turkey yellow
1 green pepper turkey
50 g green peas
50 grams of corn
100 g beet (beet) canned sliced
1 teaspoon ground thyme, minced
Salt and black pepper to taste
Marinade:
Juice lemon pill
4 tbsp olive oil
4 tablespoons mayonnaise
How to prepare
Put all the components in a large bowl and mix well
Mixing lemon with olive oil and mayonnaise...
Tuesday, July 23, 2013
Mashed potatoes with cheese in many flavors
3:25 AM
Appetizer, cheese, Mashed potatoes
Ingredients:
4 to 5 potato
4 tbsp fresh cream liquid
2 tbsp butter
1 tablespoon milk
1 cup grated cheddar cheese
Salt and black pepper to taste
To make mashed potatoes with different flavors:
2 tbsp basil paste, green (pesto green)
2 tbsp mustard
2 tbsp chopped green onions
How to prepare:
boil potato in a large saucepan over medium heat, with the addition of ½ teaspoon salt
When Boiling reduce heat slightly and then blamed the lid on the pot and leave on the fire for a period ranging between 15-20 minutes or until that emulsifies...
Cheese Omelette
3:09 AM
Appetizer, Cheese Omelette, Main Dish
Ingredients:
3 medium-sized zucchini pill
1 medium onion
½ cup grated cheddar cheese
¼ cup chopped parsley
¼ cup green onions
cinnamon
hot red pepper
cumin
1 teaspoon dry mint
4 eggs pill
4 tbsp flour
Salt and black pepper to taste
Vegetable oil for frying
How to prepare:
Wash the zucchini and then grated and sprinkle a little salt on it.
Extract the succulents (excess water) of grated zucchini
Finely mince the onion and mince green onions and parsley-In
In a bowl placed grated zucchini, parsley, green onion,...
Bagels Recipe
Dough:
400 grams flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon instant yeast bread
260 ml warm water
2 tbsp vegetable oil
The amount of sesame
Eggs for fat
Cook:
1 tablespoon sugar
1 teaspoon of sodium bicarbonate
2 liters of water
How to prepare
Mix flour, sugar, salt and oil
Add the bread yeast and mix . Then gradually add the water with kneading, kneaded, from 6 to 7 minutes, then cover and simmer for brewing and double in size.
Make the oven to 400 degrees Fahrenheit.
Cook:
Put water in a pot on the fire to boil. Add the sugar...
Sunday, July 7, 2013
caramel toffee fondue recipe
1:20 AM
Desserts
Ingredients
1/2 cup sugar
1/2 cup brown sugar
1/2 cup sweetened condensed milk
2 teaspoon starch
1 cup cream
Assortment of fruits
Marschmilo
Cubes of cake
Fingers biscuits
Preparation
1 - mix the two types of sugar in a large frying pan and put it on the back burner
until it melts
2 - During that mix a little milk with domestic starch, then add the rest
of the amount of milk and cream, then add slowly to the melted sugar and move until sauce died
3 - mixture is transferred to a deep dish dedicated to fondue...
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