Tuesday, July 23, 2013

Cold Pasta salad with cheese

Ingredients: 250 g spaghetti  boiled and refinery-In (set aside until cool) ¼ cup cheddar cheese, cut into cubes ½ red onion, cut into rings 1 pepper turkey red  1 pepper turkey yellow  1 green pepper turkey  50 g green peas 50 grams of corn 100 g beet (beet) canned sliced 1 teaspoon ground thyme, minced Salt and black pepper to taste Marinade: Juice lemon pill 4 tbsp olive oil 4 tablespoons mayonnaise How to prepare  Put all the components  in a large bowl and mix well Mixing lemon with olive oil and mayonnaise...

Mashed potatoes with cheese in many flavors

Ingredients: 4 to 5 potato 4 tbsp fresh cream liquid 2 tbsp butter 1 tablespoon milk 1 cup grated cheddar cheese Salt and black pepper to taste To make mashed potatoes with different flavors: 2 tbsp basil paste, green (pesto green) 2 tbsp mustard  2 tbsp chopped green onions How to prepare: boil potato in a large saucepan over medium heat, with the addition of ½ teaspoon salt When Boiling reduce heat slightly and then blamed the lid on the pot and leave on the fire for a period ranging between 15-20 minutes or until that emulsifies...

Cheese Omelette

Ingredients: 3 medium-sized zucchini pill 1 medium onion ½ cup grated cheddar cheese ¼ cup chopped parsley ¼ cup green onions cinnamon hot red pepper cumin 1 teaspoon dry mint 4 eggs pill 4 tbsp flour Salt and black pepper to taste Vegetable oil for frying How to prepare: Wash the zucchini and then grated and sprinkle a little salt on it. Extract the succulents (excess water) of grated zucchini  Finely mince the onion and mince green onions and parsley-In In a bowl placed grated zucchini, parsley, green onion,...

Bagels Recipe

Dough: 400 grams flour 1 tablespoon sugar 1 teaspoon salt 1 tablespoon instant yeast bread 260 ml warm water 2 tbsp vegetable oil The amount of sesame Eggs for fat Cook: 1 tablespoon sugar 1 teaspoon of sodium bicarbonate 2 liters of water How to prepare Mix flour, sugar, salt and oil Add the bread yeast and mix . Then gradually add the water with kneading, kneaded, from 6 to 7 minutes, then cover and simmer for brewing and double in size. Make the oven to 400 degrees Fahrenheit. Cook: Put water in a pot on the fire to boil. Add the sugar...

Sunday, July 7, 2013

caramel toffee fondue recipe

Ingredients 1/2 cup sugar 1/2 cup brown sugar 1/2 cup sweetened condensed milk 2 teaspoon starch 1 cup cream Assortment of fruits Marschmilo Cubes of cake Fingers biscuits Preparation 1 - mix the two types of sugar in a large frying pan and put it on the back burner  until it melts 2 - During that mix a little milk with domestic starch, then add the rest  of the amount of milk and cream, then add slowly to the melted sugar and move until sauce died 3 - mixture is transferred to a deep dish dedicated to fondue...