Ingredients
2 cob of fresh corn
4 teaspoons of butter
1 cup milk
½ cup of water
4 skewers
Salt
How to prepare
Cut Corn into halves.
Boil water, milk, butter and salt, then add the corn and leave to boil for about 20 minutes until emulsifies.
Place Corn in bars and rub with butter and salt.
Ingredients
4 large beads of potatoes
¼ cup fresh cilantro, chopped
¼ cup olive oil
ground black pepper
Salt
1 tablespoon of dried wild thyme
1 hanging food of dried basil
1 tablespoon butter
How to prepare
Heat The oven to 200 ° C temperature.
Mix all ingredients in a large tray, then put in the oven for 40 minutes until become crispy potatoes.
Ingredients
Oil spray
4 large eggs
¼ cup of whole milk
¼ teaspoon black pepper
Salt and pepper
55 gm Mortadela
¼ cup grated Parmesan cheese newly
1 tablespoon of parsley leaves, clip
How to prepare
Heat oven to a temperature of 170 Celsius.
Spray the Mini Muffins with oil.
Beat eggs, milk, pepper and salt in a large bowl until well mingle.
Add Mortadela and cheese and parsley.
Fill the molds Muffins rocessed egg mixture until almost the summit, and bake for 8 to 10 minutes until the egg mixture swells and freezes in the middle.
Free frittatas from a simplified Muffins templates by rubber, and transfer to a large platter size.
Ingredients
1 large egg
⅓ cup of milk
450 gm of chicken breasts, cut into pieces
1 ½ cup Rusk crackers
¼ teaspoon paprika
1 teaspoon garlic powder
1 small hanging from the Italian seasoning
Salt and pepper
½ cup of vegetable oil
How to prepare
Beat eggs and milk in medium bowl size, Put the chicken pieces in the egg mixture.
Rusk mixed with paprika, garlic powder, Italian seasoning, salt and pepper to taste In another bowl flat.
Heat oil in a skillet over medium heat.
Lift the chicken from the egg mixture, with the liquidation of the liquid in the pot, then dunks in Rusk the chicken and stir to encase all aspects.
Put the chicken in the oil and cook for about 5 minutes on each side until golden in color.
Chicken is placed on a rack to cool, then serve.
