Corn Fingers with curd milk

Ingredients
2 cob of fresh corn
4 teaspoons of butter
1 cup milk
½ cup of water
4 skewers
Salt

How to prepare
Cut Corn into halves.
Boil water, milk, butter and salt, then add the corn and leave to boil for about 20 minutes until emulsifies.
Place Corn in bars and rub with butter and salt.

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Grilled potato cubes

Ingredients
4 large beads of potatoes
¼ cup fresh cilantro, chopped
¼ cup olive oil
ground black pepper
Salt
1 tablespoon of dried wild thyme
1 hanging food of dried basil
1 tablespoon butter

How to prepare
Heat The oven to 200 ° C temperature.
Mix all ingredients in a large tray, then put in the oven for 40 minutes until become crispy potatoes.

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Mini frittatas

Ingredients
Oil spray
4 large eggs
¼ cup of whole milk
¼ teaspoon black pepper 
Salt and pepper
55 gm Mortadela
¼ cup grated Parmesan cheese newly
1 tablespoon of parsley leaves, clip

How to prepare
Heat oven to a temperature of 170 Celsius.
Spray the Mini Muffins with oil.
Beat eggs, milk, pepper and salt in a large bowl until well mingle.
Add Mortadela and cheese and parsley.
Fill the molds Muffins  rocessed egg mixture until almost the summit, and bake for 8 to 10 minutes until the egg mixture swells and freezes in the middle.
Free frittatas from a simplified Muffins templates by rubber, and transfer to a large platter size.

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Chicken Nuggets

Ingredients
1 large egg
⅓ cup of milk
450 gm of chicken breasts, cut into pieces
1 ½ cup Rusk crackers
¼ teaspoon paprika
1 teaspoon garlic powder
1 small hanging from the Italian seasoning
Salt and pepper
½ cup of vegetable oil

How to prepare
Beat eggs and milk in medium bowl size, Put the chicken pieces in the egg mixture.
Rusk mixed with paprika, garlic powder, Italian seasoning, salt and pepper to taste In another bowl flat.
Heat oil in a skillet over medium heat.
Lift the chicken from the egg mixture, with the liquidation of the liquid in the pot, then dunks in Rusk the chicken and stir to encase all aspects.
Put the chicken in the oil and cook for about 5 minutes on each side until golden in color.
Chicken is placed on a rack to cool, then serve.

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Fish Fingers

Ingredients
Vegetable oil, for reddening
1300 g of rigid white fish, cut into 5 or 6 servings
Salt and ground black pepper newly
2 cups of flour mixed-use
eggs Painted (1 egg and 1 hanging food from milk)
2 cups breadcrumbs
6 halves of lemon

How to prepare
Pour a sufficient quantity of oil in a deep pan until almost one-third, and the oil is heated to a temperature of 180 C.
Dried fish with kitchen paper. Sprinkle salt and pepper on the fish, then dipped in flour and be rid of excess flour, then dip the fish in the egg mixture, then in breadcrumbs, making sure the fish evenly packaging. Repeat with each piece thickness.
Fish envelope is placed gently in the pan, and cook over defenses for a period of 6 to 7 minutes until golden brown in color on both sides.
Raises the fish from the pan and place on kitchen paper to liquidate excess oil.
The fish with potato chips, and offers a lemon on the side.

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Kiwi Snow Cone Syrup

Ingredients
½ cup of sugar
1 ½ cups water
3 beads of kiwi, peeled and cut into large pieces
2 tablets of green lemon
8 cups of water

How to prepare
Boil sugar and water in a small saucepan over medium heat to high heat. Cook the mixture for about 5 minutes until the sugar dissolves and liquid. Remove from heat and cool.
Transfer to blender and add kiwi and mashing until smooth. Hurt in a pitcher and add lemon juice and stir green. Keep cool.
Put snow in prepared food and divide among 4 cups. Pour mixture Kiwi on the ice and serve immediately.

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Fried calamari

Ingredients
450 gm of calamari, cut into rings
1 cup flour
1 cup breadcrumbs
½ teaspoon cumin
Salt and black pepper, to taste
Oil, for reddening

How to prepare
In a small bowl, mix flour, breadcrumbs, cumin and spices.
Stir calamari in flour mixture even encases evenly. By tablespoon circle, placed calamari the gently into the hot oil and blush for about two minutes until golden brown in color.
Lifted by vicious spoon and drain.

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Fresh watermelon juice

Ingredients
4 cups of sliced ​​watermelon seed vacuum without husk
1 cup of lemon sorbet
1 pill tidings of lemon
1 ½ cup cold water
Ice cubes
Triangles of watermelon and mint

How to prepare
Prepared food, batters melon and lemon sherbet and preached until the mixture is very smooth.
 Add and stir 1 ½ cup of cold water and placed in the refrigerator until very cold. Served on ice and garnish with triangles of melon and mint.

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Caesar Salad Sandwich

Ingredients
4 chicken breasts without bone and skin
ground black pepper
Salt
1 teaspoon garlic, finely minced
2 teaspoon of lemon juice, freshly wrung
450 g of lettuce, clip
¼ cup grated Parmesan cheese
4 loaves of bread, flour tortilla

Caesar sauce:
1 cup of yogurt
1 tablespoon of mayonnaise
1 teaspoon garlic powder
2 teaspoon of vinegar
2 teaspoon of mustard
Salt
Black pepper

How to prepare
Rotisserie heated to a temperature of medium heat and paint the rotisserie rod with a little oil.
In a small bowl, mix all amounts sauce.
Soak the chicken in lemon juice, garlic, salt and pepper, then grilled and leave to cool, and cut into small pieces and then into slices.
Loaves filled tortilla chips and chicken Caesar sauce, lettuce, Parmesan cheese, then grilled until crispy on the outside.
Served with more Caesar sauce.

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Peach Muffins

Ingredients
2 cups of flour
150 g of butter
½ cup sour cream
¼ cup of sugar
1 teaspoon vanilla extract
1 box (weighing 425 g) of sliced ​​peaches, refinery and clip to cut ¼-inch
¾ cup of milk
1 teaspoon baking powder

How to prepare
The oven is heated to a temperature of 170 degrees Celsius. Line Muffins in tray of 12 template cupcake foil and set aside.
In a large bowl, mix flour, butter, sour cream, sugar and vanilla. Add peach pieces gently and volatility.
Divide the batter evenly between the molds Muffins fitted. Bake for 30 to 35 minutes until golden color. Leave aside Muffins to cool down. Turn Muffins on a serving dish.

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Potatoes Wings with cheese

Ingredients
4 large beads the size of the potatoes, cut into Wings
Salt and pepper, for seasoning
Olive oil, for pouring
6 tablespoons breadcrumbs

sauce:
2 tablespoons of butter
1 tablespoon flour
1 teaspoon of dried mustard
½ cup of milk
2 cup cheddar cheese

How to prepare
Mix potatoes, salt, pepper, olive oil and breadcrumbs in the form of large-sized cookies. The tray is placed in the oven to that potatoes become crunchy.
Prepare sayce: heat the butter and mix well with milk, cheese, mustard powder, and stir the mixture until it becomes smooth. Provide sauce in a bowl next to the potatoes wings.

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Shawarma

Ingredients
3 cups of chicken, cut into thin slices
1 tablespoon garlic, minced
2 tablespoons of vinegar
⅓ cup lemon juice
1 teaspoon ground cardamom
½ teaspoon ground cloves
½ teaspoon ground black pepper
½ teaspoon ground cinnamon
Salt
Arabic bread 

How to prepare
In a large baking tray, mix all ingredients together and put in the oven at a temperature of 200 ° C until the mixture is cooked and absorbs water.
Serve with bread and garlic paste.

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Shish Taouk

Ingredients
5 chicken breasts, cut into medium-sized boxes
¼ cup lemon juice
3 cloves of garlic, clip
5 tablespoons olive oil
Salt and black pepper

How to prepare
In a medium bowl, marinate chicken in every Ingredients for a minimum of two hours.
Heat the grill to the highest degree, then grilled chicken for a period of one minute to two minutes on each side.
Serve with bread, if desired.

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Corn cakes with honey

Ingredients
1 ¼ cup of flour
⅓ cup of sugar
¾ cup yellow corn flour
¼ cup of cooked corn
2 teaspoon baking powder
½ teaspoon salt
¾ cup of milk
1 tablespoon honey
¼ cup canola oil
1 large egg
Oil spray

How to prepare
Encapsulate a large saucepan machine gun oil and heat over medium heat to high heat.
In a large bowl, mix flour, sugar, corn flour, corn, baking powder and salt. Blends the mixture well by a fork and dig a hole in the middle.
Batters milk, honey, oil and eggs together in a small bowl. Pour the mixture into the middle of the dry ingredients and mix together.
mix the amount of ¼ cup of the dough in the pot for the preparation of a single cake.
Cook for two minutes on each side swell up and golden brown and cooked. Served with honey.

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Scrambled eggs Sandwich

Ingredients
4 large eggs
1 teaspoon dried basil
¼ cup cheddar cheese
Salt and pepper
5 tablespoons milk
½ tablespoon of the oil
10 loaves of toast 

How to prepare
Mix eggs, basil and cheese in a medium bowl and season with salt and pepper.
In a medium saucepan, heat the oil and pour the egg mixture and stir until cooked.
Placed between two loaves of eggs and toast served with hot chocolate.

Quantity enough: 4 members
Preparation time: 10 minutes
Cooking time: 10 minutes

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pancakes with maple syrup

Ingredients
Dry ingredients 
2 cups of flour mixed-use
1 ½ tablespoons of baking powder
1 teaspoon of sodium bicarbonate
½ teaspoon salt
1 tablespoon sugar
2 teaspoon of vanilla frosting
Per cup of dry ingredients:
1 egg
1 cup milk
1 tablespoon butter
slices of maple butter

How to prepare
Mix all ingredients together.
Heats as flat on fire from medium to high heat.
Pour ¼ cup of the dough in the hot pot and when bubbles appear on the surface of Dairy Cake, stir until golden brown in color on both sides. It takes maturity of approximately one minute per side. Serve with maple diameter and a slice of butter on the face.

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French toast

Ingredients
½ cup of milk
3 large eggs
2 tablespoons honey
Pinch of salt
8 slices of bread toast
4 tablespoons of butter

How to prepare
Batters, eggs, milk, honey and salt in a medium bowl.
Melt one tablespoon of butter in a saucepan anti-stick on the temperature of the medium to low heat. Dip the bread in the mixture and leave to soak for 30 seconds on each side, and then placed in the pot.
Put two slices of bread at a time and leave for a period of two minutes to about 3 minutes per side until golden brown.
Offers directly with whipped cream.

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Garlic Bread

Ingredients

1 clove of garlic, cut into halves

2 tablespoons of butter

2 tablespoons of extra virgin olive oil

1 loaf of French bread, cut into circles

¼ cup grated mozzarella cheese

1 teaspoon ground thyme

How to prepare

Bread rubbed with garlic, then painted with butter and oil.

Add the cheese and sprinkle with Wild Thyme.

Placed in the oven for 5 to 10 minutes until cheese melts.

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thyme Swiss Roll

Ingredients
2 cups flour
2 tablespoons of yogurt
1 teaspoon of yeast
1 teaspoon salt
1 teaspoon sugar
3 tablespoons oil
¾ cup of water
⅓ cup of thyme
Eggs, fat

How to prepare
Volatility dry ingredients except the thyme, and add oil and water and blend the mixture well.
Knead the dough until it becomes smooth and cover and leave to rest in a warm place until double in size.
Divide dough into 6 balls, and the uniqueness of each ball in the form of a rectangle and sprinkle with thyme. Fold the dough in the form of a Swiss Roll, cut the dough into equal pieces circular.
Circles are placed in a greased baking tray and painted circles face with eggs and bake until golden brown.

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Mashed potatoes

Ingredients
4 large beads of potatoes, peeled and cut into quarters
Salt and freshly ground black pepper
¾ cup of milk
1 tablespoon unsalted butter
½ cup cheddar cheese

How to prepare
Put potatoes in a large saucepan, add salt and cover with water. Boil potatoes on the fire of medium to high heat and cook for about 15 minutes until the potato emulsifies.
Drain potatoes well. and heat milk and butter in a small saucepan. Mash the potatoes in a bowl. Add the hot milk and season with salt and pepper. Mixing spoon the mixture together and add cheese.

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