Ingredients
125 grams of sugar a few chocolate chips
1 cup flour
¼ cup cocoa powder
1 teaspoon Baking soda
½ teaspoon salt
½ cup butter
½ cup of brown sugar
¼ cup of sugar
1 teaspoon vanilla
1 egg cool
1 cup of chocolate chips
How to prepare
Melt 125g of chocolate in a water bath.
Mix flour,Baking soda, cocoa powder, and salt in a bowl.
Mix butter and sugar using qualitative blender, then add the melted chocolate.
Add eggs and vanilla to the mixture and gradually add the dry ingredients.
After whisking well, add the chocolate chips and mix again.
Scooping dough ice cream spoon in baking tray for 15 to 18 minutes.
Transfer cookies to rack to cool .
Quantity enough: 6 people
Preparation time: 15 minutes
Cooking time: 18 minutes
Ingredients
1 ½ cup marshmallow candy small size
4 tablespoons unsalted butter
275 grams of chocolate a few high-quality sugar, chopped
¼ cup of hot water
1 cup of whipping cream
1 teaspoon vanilla extract
How to prepare
Placed marshmallow candy, butter, chocolate and water in a heavy saucepan over low heat until all ingredients melt.
Remove mixture from heat and stir.
In the meantime, precious fail and vanilla until the mixture thickens.
Stones added to the chocolate mixture and stir until the mixture becomes a smooth texture.
Chocolate mousse was hurt in the 4 to 6 cups to ¾ cup.
Chocolate mousse is placed in the refrigerator for one hour to two hours or can be dealt with directly.
Sufficient quantity: 4 to 6 people
Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients
⅓ cup of stones
400 g of white chocolate, chopped
1 tablespoon butter
220 g of dark chocolate, chopped
1 cup of biscuits, crushed
How to prepare
White chocolate placed in a large pot size.
Heavy stones are added to the pot on low temperature. Pour hot stones on the face of the white chocolate. Beat the mixture to melt the chocolate.
Add the butter and beat the mixture until it becomes smooth. Saves Ganash in the refrigerator for one hour to two hours, even can formation Ganash to the balls.
Use a tablespoon or small scoop to measure quantities Ganash to small balls. Chinese balls are placed in bread lined Bselikun. Cool balls in the refrigerator for one hour prior to the next step.
Melt dark chocolate in the microwave, and Dip each ball in melted chocolate (graduated balls as easily using Hucktin).
Biscuits placed in a medium bowl and add balls Ganash. Volatility balls even encapsulate biscuits, then placed on a shelf above the plexiglass foil-lined baking tray to dry.
Leave until the chocolate balls held together for about 10 minutes before serving.
Quantity enough: 4 members
Preparation time: 5 minutes
Cooling time: 2 to 3 hours
Ingredients
220 grams of precious cheese, at room temperature
100 grams of butter, at room temperature
1 egg
1 teaspoon vanilla extract
1 package (500 g weight) of a mixture moist chocolate cakes
Icing Sugar, to spray
How to prepare
Heat oven to a temperature of 170 Celsius.
Mix cheese stones and butter in a large electric mixer bowl size until the mixture becomes smooth. Add eggs and vanilla extract and mix cakes and stir. Cover the mixture and keep in the refrigerator for two hours to hold together so that it can singled out the dough into balls.
A chilled dough into balls the size tablespoon, then roll the balls in powdered sugar.
Biscuits placed in a greased baking tray is at a distance of 2 inches between each one and the other. Bake biscuits for 12 minutes, must remain soft biscuits.
Cools completely biscuits and sprinkle with powdered sugar.
Amount would be enough: 8 members
Preparation time: 25 minutes
Cooking time: 15 minutes
Ingredients
3 tablespoons butter
⅔ cup of sugar
1 egg
2 ½ cups of flour
½ cup cocoa powder
1 teaspoon salt
⅔ cup of milk
Oil, for reddening
Icing Sugar, to provide
How to prepare
Mix butter and sugar and eggs until the mixture becomes smooth.
Mix flour, cocoa powder, salt and Baking powder in a large bowl, then add the milk to butter mixture gradually. Mix the dough well and add more flour if needed.
Spread the dough, then cut circles.
Put donuts in oil for 3 minutes until cooked, then drain well and sprinkle powdered sugar.
Quantity enough: 6 people
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients
1 medium onion, minced
2 chicken breast cut into small slices
1 large potato boiled half boiled and diced
Sliced mushrooms
1 cup grated cheddar cheese
Salt and black pepper to taste
2 tbsp olive oil
Sauce ingredients:
2 tbsp flour (flour)
2 tbsp butter
2 cups fresh cream or liquid milk
Workshop nutmeg
1/2 cup grated cheddar cheese
Salt and black pepper to taste
How to prepare
Heat oven over medium temperature around 140 degrees Celsius
Add the olive oil to the pan, then add the onion and fry for a minute
Add the chicken slices with salt and black pepper and cook until golden almost
Add the sliced mushrooms and cook for 4-5 minutes
How to prepare the sauce:
Melt the butter in a frying pan
Add the flour (wheat flour), black pepper, salt and nutmeg and stir for about two minutes
Slowly added fresh cream with constant whisking until the mixture becomes smooth
Move the sauce to boil
Add the cheddar cheese and beat again until the mixture becomes a smooth sauce
Leave again for a few minutes until a homogeneous strong
Put chicken mixture, mushrooms and potatoes in baking dish
Add the sauce over the mixture, then add cheddar cheese on the face
Bake for about 40-35 minutes or until golden.
Ingredients
500 kg minced beef
1 large onion, finely chopped
½ cup pistachios clip
1 teaspoon cumin
1 teaspoon chili pepper flakes
1 teaspoon salt
1 teaspoon pepper
Workshop cinnamon
2 garlic cloves, minced
1 pill eggs
4 tablespoons olive oil
Stuffing
2 tbsp olive oil
2 cups fresh spinach leaves
1 large grain Islands finely minced
1 medium onion, minced
Pinch of salt and black pepper
1 cup cheddar cheese, sliced long
How to prepare
How to prepare meat mixture:
Heat oven at a temperature of 180 ° C
Mix in a deep pot meat, onions, peanuts, garlic, eggs and spices and mix well until all ingredients overlap
On a sheet of aluminum put a little olive oil and extends the meat mixture
How to prepare the filling:
Spinach cut into halves
Warm olive oil to the pan, then add onions, carrots and leave for 5 minutes until tender
Add the spinach part part
After that shrink the size of spinach cook for two minutes and then remove from the fire and leave until cool
Supplying the filling over the meat, then add sliced cheddar cheese in the middle
The help of aluminum foil wrapped mixture is then placed on a baking tray with the addition of a little olive oil on the face
Bake for 35-40 minutes
ingrediants:
½ cup cheddar cheese cut into cubes
1 kg chicken, minced
½ cup chopped celery
¼ cup chopped green pepper turkey
Toast 4 slices of bread cut into cubes
½ cup minced onion
3 garlic cloves
1 pill eggs
½ teaspoon salt
½ teaspoon black pepper
2 tbsp butter
1 tablespoon mustard
½ cup chicken broth
3 tablespoons olive oil
½ teaspoon chili pepper flakes
Sauce ingredients:
Tablespoon butter
2 cups fresh cream
Spoon flour (flour)
1 cup sliced mushrooms
Pinch of salt
Workshop black pepper
Workshop nutmeg
How to prepare
Ignite the oven at 350 degrees
Put the butter in a skillet over medium heat, then add the onion, celery and green pepper
Add salt and cook for 10 minutes
Put all the components of the mixture in a deep bowl and use all hands Mix ingredients together well
Mix all ingredients
Put a little olive oil in a baking tray and then a mix in the form of mold and bake for about 45 minutes
How to prepare mushroom sauce:
In a saucepan put the butter then add the mushrooms and stir from time to time
In addition salt and Filfilalosud and nutmeg and cook for 5 to 7 minutes
Add the fresh cream and leave the mixture to a boil, stirring for a further 7 minutes
Cut chicken into strips mold and added Alsash above when applying
Ingredients
1 can of tuna refinery
2 tablespoons minced onion
1 tablespoon minced green onions
½ cup mayonnaise
1 ½ tbsp mustard
½ cup grated cheddar cheese
½ teaspoon salt
½ teaspoon black pepper
3 pieces of bread baguette
How to prepare
In a large bowl placed tuna, mayonnaise, onion, mustard, cheddar cheese, salt and black pepper and mix well
Mows loaf from the middle lengthwise and empties a little bit from the inside and then stuffed with a mixture tuna
Toasted sandwich in the toaster
Can be provided with simple green salad
Ingredients
6 turkey pepper colored beads (green, yellow or red one color)
500 grams of minced meat
2 medium-sized onion, cut into squares
½ cup cheddar cheese, cut into small cubes
2 medium-sized tomatoes, cut into squares
3 cups chicken broth
100 g toasted pine nuts
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili pepper flakes
½ teaspoon sweet red pepper
1 teaspoon cumin
½ teaspoon cinnamon
How to prepare
Heat oven at a temperature of 160 ° C
Cut peppers head until it becomes like the cover
Cleaned of seeds and wash well
In the container is placed meat, onions, tomatoes and cheddar cheese, pine nuts, salt, black pepper and other spices and blends well
Stuffed peppers meat mixture then put the lid pepper
Arrange peppers stuffed side by side in the oven tray
Add the chicken broth and cover made of aluminum and paper is placed in the oven
Cook for about 40-60 minutes until Compliments
