Potatoes Wings with cheese

Ingredients
4 large beads the size of the potatoes, cut into Wings
Salt and pepper, for seasoning
Olive oil, for pouring
6 tablespoons breadcrumbs

sauce:
2 tablespoons of butter
1 tablespoon flour
1 teaspoon of dried mustard
½ cup of milk
2 cup cheddar cheese

How to prepare
Mix potatoes, salt, pepper, olive oil and breadcrumbs in the form of large-sized cookies. The tray is placed in the oven to that potatoes become crunchy.
Prepare sayce: heat the butter and mix well with milk, cheese, mustard powder, and stir the mixture until it becomes smooth. Provide sauce in a bowl next to the potatoes wings.

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Shawarma

Ingredients
3 cups of chicken, cut into thin slices
1 tablespoon garlic, minced
2 tablespoons of vinegar
⅓ cup lemon juice
1 teaspoon ground cardamom
½ teaspoon ground cloves
½ teaspoon ground black pepper
½ teaspoon ground cinnamon
Salt
Arabic bread 

How to prepare
In a large baking tray, mix all ingredients together and put in the oven at a temperature of 200 ° C until the mixture is cooked and absorbs water.
Serve with bread and garlic paste.

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Shish Taouk

Ingredients
5 chicken breasts, cut into medium-sized boxes
¼ cup lemon juice
3 cloves of garlic, clip
5 tablespoons olive oil
Salt and black pepper

How to prepare
In a medium bowl, marinate chicken in every Ingredients for a minimum of two hours.
Heat the grill to the highest degree, then grilled chicken for a period of one minute to two minutes on each side.
Serve with bread, if desired.

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Corn cakes with honey

Ingredients
1 ¼ cup of flour
⅓ cup of sugar
¾ cup yellow corn flour
¼ cup of cooked corn
2 teaspoon baking powder
½ teaspoon salt
¾ cup of milk
1 tablespoon honey
¼ cup canola oil
1 large egg
Oil spray

How to prepare
Encapsulate a large saucepan machine gun oil and heat over medium heat to high heat.
In a large bowl, mix flour, sugar, corn flour, corn, baking powder and salt. Blends the mixture well by a fork and dig a hole in the middle.
Batters milk, honey, oil and eggs together in a small bowl. Pour the mixture into the middle of the dry ingredients and mix together.
mix the amount of ¼ cup of the dough in the pot for the preparation of a single cake.
Cook for two minutes on each side swell up and golden brown and cooked. Served with honey.

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Scrambled eggs Sandwich

Ingredients
4 large eggs
1 teaspoon dried basil
¼ cup cheddar cheese
Salt and pepper
5 tablespoons milk
½ tablespoon of the oil
10 loaves of toast 

How to prepare
Mix eggs, basil and cheese in a medium bowl and season with salt and pepper.
In a medium saucepan, heat the oil and pour the egg mixture and stir until cooked.
Placed between two loaves of eggs and toast served with hot chocolate.

Quantity enough: 4 members
Preparation time: 10 minutes
Cooking time: 10 minutes

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pancakes with maple syrup

Ingredients
Dry ingredients 
2 cups of flour mixed-use
1 ½ tablespoons of baking powder
1 teaspoon of sodium bicarbonate
½ teaspoon salt
1 tablespoon sugar
2 teaspoon of vanilla frosting
Per cup of dry ingredients:
1 egg
1 cup milk
1 tablespoon butter
slices of maple butter

How to prepare
Mix all ingredients together.
Heats as flat on fire from medium to high heat.
Pour ¼ cup of the dough in the hot pot and when bubbles appear on the surface of Dairy Cake, stir until golden brown in color on both sides. It takes maturity of approximately one minute per side. Serve with maple diameter and a slice of butter on the face.

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French toast

Ingredients
½ cup of milk
3 large eggs
2 tablespoons honey
Pinch of salt
8 slices of bread toast
4 tablespoons of butter

How to prepare
Batters, eggs, milk, honey and salt in a medium bowl.
Melt one tablespoon of butter in a saucepan anti-stick on the temperature of the medium to low heat. Dip the bread in the mixture and leave to soak for 30 seconds on each side, and then placed in the pot.
Put two slices of bread at a time and leave for a period of two minutes to about 3 minutes per side until golden brown.
Offers directly with whipped cream.

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Garlic Bread

Ingredients

1 clove of garlic, cut into halves

2 tablespoons of butter

2 tablespoons of extra virgin olive oil

1 loaf of French bread, cut into circles

¼ cup grated mozzarella cheese

1 teaspoon ground thyme

How to prepare

Bread rubbed with garlic, then painted with butter and oil.

Add the cheese and sprinkle with Wild Thyme.

Placed in the oven for 5 to 10 minutes until cheese melts.

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thyme Swiss Roll

Ingredients
2 cups flour
2 tablespoons of yogurt
1 teaspoon of yeast
1 teaspoon salt
1 teaspoon sugar
3 tablespoons oil
¾ cup of water
⅓ cup of thyme
Eggs, fat

How to prepare
Volatility dry ingredients except the thyme, and add oil and water and blend the mixture well.
Knead the dough until it becomes smooth and cover and leave to rest in a warm place until double in size.
Divide dough into 6 balls, and the uniqueness of each ball in the form of a rectangle and sprinkle with thyme. Fold the dough in the form of a Swiss Roll, cut the dough into equal pieces circular.
Circles are placed in a greased baking tray and painted circles face with eggs and bake until golden brown.

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Mashed potatoes

Ingredients
4 large beads of potatoes, peeled and cut into quarters
Salt and freshly ground black pepper
¾ cup of milk
1 tablespoon unsalted butter
½ cup cheddar cheese

How to prepare
Put potatoes in a large saucepan, add salt and cover with water. Boil potatoes on the fire of medium to high heat and cook for about 15 minutes until the potato emulsifies.
Drain potatoes well. and heat milk and butter in a small saucepan. Mash the potatoes in a bowl. Add the hot milk and season with salt and pepper. Mixing spoon the mixture together and add cheese.

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