Tuesday, September 3, 2013

Mini frittatas



Ingredients
Oil spray
4 large eggs
¼ cup of whole milk
¼ teaspoon black pepper 
Salt and pepper
55 gm Mortadela
¼ cup grated Parmesan cheese newly
1 tablespoon of parsley leaves, clip

How to prepare
Heat oven to a temperature of 170 Celsius.
Spray the Mini Muffins with oil.
Beat eggs, milk, pepper and salt in a large bowl until well mingle.
Add Mortadela and cheese and parsley.
Fill the molds Muffins  rocessed egg mixture until almost the summit, and bake for 8 to 10 minutes until the egg mixture swells and freezes in the middle.
Free frittatas from a simplified Muffins templates by rubber, and transfer to a large platter size.