Cold Pasta salad with cheese

Ingredients:

250 g spaghetti  boiled and refinery-In (set aside until cool)
¼ cup cheddar cheese, cut into cubes
½ red onion, cut into rings
1 pepper turkey red 
1 pepper turkey yellow 
1 green pepper turkey 
50 g green peas
50 grams of corn
100 g beet (beet) canned sliced
1 teaspoon ground thyme, minced
Salt and black pepper to taste

Marinade:

Juice lemon pill
4 tbsp olive oil
4 tablespoons mayonnaise

How to prepare

 Put all the components  in a large bowl and mix well
Mixing lemon with olive oil and mayonnaise well and then add the marinade over the power and mix gently

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Mashed potatoes with cheese in many flavors

Ingredients:

4 to 5 potato
4 tbsp fresh cream liquid
2 tbsp butter
1 tablespoon milk
1 cup grated cheddar cheese
Salt and black pepper to taste

To make mashed potatoes with different flavors:

2 tbsp basil paste, green (pesto green)
2 tbsp mustard 
2 tbsp chopped green onions

How to prepare:

boil potato in a large saucepan over medium heat, with the addition of ½ teaspoon salt
When Boiling reduce heat slightly and then blamed the lid on the pot and leave on the fire for a period ranging between 15-20 minutes or until that emulsifies potatoes completely and that they can be mashed
Drain potatoes well and it tends Nutshell
Mash the potatoes in a large bowl, then add the butter, salt and black pepper
Add the fresh cream and milk and cheddar cheese to potato mixture and mix well
Note: you can put potatoes in the oven for 30 minutes or until tender all depending on the size of potatoes

For different flavors of mashed potatoes:

Distributed amount of the potato mixture into four dishes
Add green pesto (basil paste) to the first quantity and blends well
Add crushed mustard beans to the second quantity and blends well
Add the green onions to the third  quantity and blends well
Thus gets four different flavors of mashed potatoes with cheddar cheese

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Cheese Omelette

Ingredients:

3 medium-sized zucchini pill
1 medium onion
½ cup grated cheddar cheese
¼ cup chopped parsley
¼ cup green onions
cinnamon
hot red pepper
cumin
1 teaspoon dry mint
4 eggs pill
4 tbsp flour
Salt and black pepper to taste
Vegetable oil for frying

How to prepare:

Wash the zucchini and then grated and sprinkle a little salt on it.
Extract the succulents (excess water) of grated zucchini 
Finely mince the onion and mince green onions and parsley-In
In a bowl placed grated zucchini, parsley, green onion, cheddar cheese, flour, spices, dry mint, eggs, salt and black pepper In and mix well
Heat oil and put one teaspoon of the mixture using a large tablespoon and fry in oil repeat it to the closing Quantity.
The volatility of the two sides to become a golden color and then placed on kitchen paper to absorb excess oil, and provide hot

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Bagels Recipe

Dough:

400 grams flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon instant yeast bread
260 ml warm water
2 tbsp vegetable oil
The amount of sesame
Eggs for fat

Cook:

1 tablespoon sugar
1 teaspoon of sodium bicarbonate
2 liters of water

How to prepare
Mix flour, sugar, salt and oil
Add the bread yeast and mix . Then gradually add the water with kneading, kneaded, from 6 to 7 minutes, then cover and simmer for brewing and double in size.
Make the oven to 400 degrees Fahrenheit.

Cook:

Put water in a pot on the fire to boil. Add the sugar and sodium bicarbonate

Dough:

Put the dough in your hand and then divide it into 8 balls, form each ball screw and then combines parties and make it take the shape of  a circular like Donuts.
Dive directly into boiling water for a few seconds, once bursting on the surface of the water out, filtered and then placed over the tray covered with baking paper.
Paint the egg and sprinkle with sesame  and enter the heated oven to bake for 20 to 25 minutes.
Pull it out  from the oven and place it  above the grille to cool.

Quantity enough: 8 people
Preparation time: 40 minutes
Cooking time: 20 to 25 minutes

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caramel toffee fondue recipe

Ingredients

1/2 cup sugar

1/2 cup brown sugar

1/2 cup sweetened condensed milk

2 teaspoon starch

1 cup cream

Assortment of fruits

Marschmilo

Cubes of cake

Fingers biscuits

Preparation

1 - mix the two types of sugar in a large frying pan and put it on the back burner 

until it melts

2 - During that mix a little milk with domestic starch, then add the rest 

of the amount of milk and cream, then add slowly to the melted sugar and move until sauce died

3 - mixture is transferred to a deep dish dedicated to fondue and underneath a small candle

4 - served with a variety of fruit arranged in wooden skewers

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