Tuesday, September 3, 2013

Corn Fingers with curd milk

2 cob of fresh corn
4 teaspoons of butter
1 cup milk
½ cup of water
4 skewers

How to prepare
Cut Corn into halves.
Boil water, milk, butter and salt, then add the corn and leave to boil for about 20 minutes until emulsifies.
Place Corn in bars and rub with butter and salt.