Ingredients
1 1/4 cup flour fermented
125 grams of unsalted butter and chopped
1 cup sugar
2 eggs
1/2 cup of yogurt
1 teaspoon Vanilla
1/2 cup coconut smooth
1/4 cup brown sugar
1 1/2 teaspoon of cinnamon powder
Preparation
1 - put flour in a bowl prepared food and add butter and sugar and beat the mixture
for 20 seconds until the fit like crumbs
2 - Add the egg mixture and yogurt and vanilla to the bowl and beat with flour until
the mixture becomes smooth
3 - mix nuts with brown sugar and cinnamon in a small bowl and set aside
4 - mix half of the cake mix in the mold box size 20 cm buttered and lined with greased paper
5 - scattering half of nut mixture over the cake in Chinese and then mix the second
half of the cake and finally tossing the rest of the nut mixture on the face of Cake
6 - bake in oven at 180 for an hour or until baked
7 - leave to cool in the mold for 5 minutes, then turn the cable clamp and provides
a cool and reserved with cream.
