Ingredients
2 medium onions, clip
2 tablets of leeks, clip
3 cloves of garlic, clip
3 tablespoons butter
3 pills of the islands, clip
Several sticks of fresh thyme leaves, chopped picker
2 cups of tomato juice
1 tablespoon tomato paste
1 cup of mushrooms, cut into quarters
500 grams of minced beef, coarsely chopped
Sea salt and black pepper
100 grams of cheddar cheese, freshly grated
Dough of puff pastry with butter
1 large egg, beaten
How to prepare
Preheat oven to 200 ° C temperature.
Heat the butter, then add the onions, leeks, garlic and carrots. Cook the mixture gently for about 10 minutes.
Raise the temperature of the fire, add the mushrooms and cook for 5 minutes, then add the meat and thyme Fry meat, season with salt and black pepper.
Add tomato juice and tomato paste, stir the mixture well and cook for 10 minutes.
Sprinkle flour on the surface of the table clean and singled puff pastry dough.
Grease a deep tray suitable for a buttered oven, add the beef stew and sprinkle cheese on the face.
Paint the edges of the dough puff pastry whipped egg slightly.
Cover the tray with puff pastry to fit in the coverage of the face of the tray. Pose little pie with a sharp knife.
Painted face whipped egg, then bake the pie directly at the bottom of the oven for 25 minutes, until the dough is cooked and bulging golden color.
