Donuts

Ingredients
4 eggs
2 cups flour
1 cup sugar
1 cup cream
1/2 cup oil
2 teaspoon baking powder
1 teaspoon Hill powder
Icing Sugar and chocolate sauce for garnish

Preparation
1 - beat eggs thoroughly with sugar
2 - Add the oil and precious then sifted dry ingredients
3 - using electricity to the donut machine
4 - decorate it after cooling.

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Cinnamon Walnut Cake

Ingredients

 1 1/4  cup flour fermented

 125 grams of unsalted butter and chopped

 1 cup sugar

 2 eggs 

 1/2 cup of yogurt

 1 teaspoon Vanilla

 1/2 cup coconut smooth

 1/4 cup brown sugar

 1 1/2  teaspoon of cinnamon powder

Preparation

1 - put flour in a bowl prepared food and add butter and sugar and beat the mixture

 for 20 seconds until the fit like crumbs

2 - Add the egg mixture and yogurt and vanilla to the bowl and beat with flour until 

the mixture becomes smooth

3 - mix nuts with brown sugar and cinnamon in a small bowl and set aside

4 - mix half of the cake mix in the mold box size 20 cm buttered and lined with greased paper

5 - scattering half of nut mixture over the cake in Chinese and then mix the second 

half of the cake and finally tossing the rest of the nut mixture on the face of Cake

6 - bake in oven at 180 for an hour or until baked

7 - leave to cool in the mold for 5 minutes, then turn the cable clamp and provides 

a cool and reserved with cream.

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Chocolate ice cream

Ingredients
 1 egg
 3 egg yolks
 6 tablespoon sugar
 1 1/4  cup cream
 250 gm chocolate dusky
 1 1/4 cup milk

 To decorate:
 100 gm chocolate dusky and make baskets

Preparation
1 - mix the egg and egg yolk and sugar then add the hot milk to the egg with the constant whipping
2 - Put the mixture in a saucepan over low heat and move constantly until thick sauce, then remove from the heat
3 - cut the chocolate into small pieces and then we add to the hot custard and move even melt
4 - Strain custard through a strainer with holes minutes
5 - cover and leave to cool
6 - precious mix then mixed with custard quietly and put in refrigerator until cool
7 - placed in the Ice Cream Maker even freezes
8 - to make chocolate baskets: bring cups small and cover it of abroad plastic and then pass randomly liquid chocolate and then left to freeze after a plastic basket and get out of the cups used for ice cream

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Toffee Cake

Ingredients
1 3/4 cup flour
4 eggs
Cup sugar
1/4 cup oil
1 cup cream
2 teaspoon baking powder
1 teaspoon Hill powder
1 teaspoon Vanilla
Roasted almonds for garnish

Toffee amounts:
1 cup cream
1/2 cup sugar
1/3 mold of butter

Preparation
1 - mix by electric the eggs with sugar well, then add the cream and oil
2 - add flour with cardamom and baking powder
3 - pour the mixture into a rectangular mold greased and sprinkled with flour and then
into a hot oven at 180 C and leaves even surface and baked blush cake
4 - while attending toffee: put sugar on fire the Hatter burns but without moving,
 and then add the butter and move until smooth and then the cream and move until well into
sauce and set aside
5 - after the departure of the cake pour the sauce over the cake directly then decorated
with almonds section and toasted and leave until cool, then cut into cubes then offer

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Peanut cookies

Ingredients

soft Peanut butter cups 

3/4 cup sugar

1/2 teaspoon soda

Pinch of salt

A little whipped eggs

1/2 cup chocolate pieces

1/2 cup roasted peanuts and crushed

Preparation

1 - mix peanut butter with a wooden spoon sugar well until the sugar dissolves

2 - add the egg and bicarbonate of soda and salt and mix well and then add the chocolate and 

peanut

3 - wet yourhand and take Core small walnut-sized and placed on a tray lined silicone oven and 

make spaced between

4 - enter the oven at 180 C for 12 - 14 minutes

5 - pull over from the oven and leave to cool slightly and then lifted and placed on the

 grille to cool completely and then offer

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Cookies & Cream Cupcakes

Ingredients

A box of cake mixed ready-flavored chocolate

250 g creamy soft cheese

2 tablespoon sugar

1 Egg

Mini bag biscuits

Preparation

1 - make cake mixture and set aside

2 - mix cheese, sugar and egg well with spoon and set aside

3 - cover the cupcake molds with paper and then put the cake mixture to a quarter of the template and then put the PO of cheese filling in the center of each template and put over stuffing biscuits and then complete the rest of the cake mixture

4 - into the oven at 180 until the cake is baked

5 - decorating cupcakes Creamy whipped and grain biscuits

Amount would be enough: 10-12

Preparation time: 5 minutes

Cooking time: Bake to become ready

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Molten Chocolate Cake

Ingredients
114 g semi-sweetened chocolate
1 mold butter
1 cup powdered sugar
2 egg yolks
2 eggs
6 tablespoon flower

Preparation
1 - Melt chocolate with butter in a water bath.
2 - Add the sugar and move until it melts.
3 - add the eggs and yolks gradually, stirring after adding each egg.
4 - add flour and mix.
5 - distribute the mixture on 4 individual dishes greased with butter and sprinkled with sugar.
6 - enter the oven hot on the degree of 210 C for 13-14 minutes.
7 - volatility of cake on a plate and served with ice cream.

Note: must provide hot.

Amount would be enough: 6 people

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cake tart

Ingredients

1 1/2 cup flour

1 1/2 teaspoon baking powder

1/4 teaspoon salt

1 mold butter

1 cup sugar

2 eggs

1/4 cup milk

1/4 cup water + 1 tablespoon fruit gelatin)

Padding cream Bateser:

1 cup milk

4 egg yolks

3 tablespoon sugar

1 tablespoon  flour

2 tablespoon starch

1 teaspoon vanilla

Preparation

1 - beat sugar with butter on medium speed, then add the eggs gradually

2 - add flour and milk and beat

3 - enter the oven at 180 to bake

4 - After cooling cake  adorned with fruits and wiping gelatin mixture

Way the filling:

1 - put the yolk and sugar, starch and flour in a bowl and mix well

2 - during that Heat the milk and add the egg gradually with constant stirring

3 - Keep the above on the back burner with constant stirring until the mixture hold together.

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Marble CheeseCake

Ingredients

base:

 225 g cornflakes Rais

 1/2 cup hazelnuts crushed

 1/2 template butter

 25 gm dark chocolate 

Filling:

 350 gm creamy soft cheese

 7 as sugar

 3/4 cup Rob

 4/1 1 cup cream

 1 as gelatin

 3 tablespoon water

 175 gm dusky melted chocolate

 175 g white chocolate melted

Preparation

1 - break cornflakes and mix with nuts

2 - Melt butter with chocolate and mix with nuts and cornflakes

3 - use Cheesecake mold open aspects Size 20 cm

4 - Keep the mixture former well when we press by a glass and then placed in refrigerator 

to cool

5 - during that bring stuffing and mix cheese with sugar and then add yogurt

6 - mix  cream but do not be so severe we can mix with cheese mixture

7 - Melt the gelatin with water and then added to the cream cheese mixture and gradually 

with continuous mixing

8 - distributes the mixture om 2 molds then put dark chocolate and white bowl on the other 

and mix them by spoon quietly

9 - We distribute two previous mixture by spoon and a teaspoon of black White in the mold 

and then move by the knife so take shape marble

10 - smoothing the surface and placed in refrigerator approximately 4 hours until frosting

 before serving

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Chocolate Coconut Bars

Ingredients

150 g white chocolate chopped
1/4 cup sugar
1/2 cup cream
2 1/2 cup grated coconut
1/4 teaspoon vanilla

Preparation
1 - in a thick base saucepan Heat the cream over low heat then add the chocolate and
 melt my stir well.
2 - Add the sugar and Keep stiring
3 - Lift the pot from the heat and set aside to cool a bit then add coconut and vanilla
and stir quietly.
4 - Configurable to small balls or fingers and then put them on a tray lined with butter
 paper and leave in refrigerator 15 minutes to cool down.
5 - milt the milk chocolate and chocolate balls then put it to mold lining.
6 - Leave in refrigerator 5 minutes to bond.
7 - the possible use of white chocolate or dark milk to cover the coconut.

Cooking time: 5 minutes + 20 minutes for cooling

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Rainbow Cupcake

Ingredients

 a box of white cake mix ready
 several colors of colorful food (red - yellow - green - blue - purple)
 white Mini Marschmilo
 yellow colored sugar
 cream sugar

Preparation

1 - we get cake mix and then divide the mixture into 5 sections and put each section in a small bowl
2 - is added to each bowl several points of colored food and mix it good
3 - bring trays cupcakes put papers bread in it
4 - doing, of every color tablespoon molds gradually so that the layers on top of each other
5 - bake in a medium oven temperature on 180 Q until cooked
6 - adorn the cake with marschmilo and colored sugar




Amount would be enough: 12
Preparation time: 30 minutes
Cooking time: to be equipped

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Ice cream sandwiches

Ingredients
 2 1/2  cup flour
 1/2 teaspoon baking soda
 1/4 teaspoon salt
 1 cup sugar
 1/2 cup light brown sugar
 2 molds of butter
 2 eggs
 1 teaspoon vanilla
 225 g dark chocolate chopped
 Ice cream chocolate
 chocolate chopped

Preparation

1 - Mix the dry ingredients with some and set aside
2 - mix sugar and brown sugar and butter well, then add the eggs one at a time
3 - add vanilla and then mix again
4 - Add the flour and mix a little until mixing then add chopped chocolate and mix with a spoon
5 - in an oven tray lined with paper transparent fall 2 tablespoon of dough for each cookie with leaving
a 3-inch between each piece
6 - put the mold in the oven at 160 C for 20 - 22 minutes
7 - cool and then bring sandwiches put a ball of ice cream between two pieces of cookies with light pressure
8 - roll aspects of chopped chocolate sandwich so that we cut ice fee and then progress.


Amount would be enough: 6
Preparation time: 45 minutes - an hour
Baking time: 20 -22 minutes

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Blueberry Muffins

ingrediants
 6 tablespoons (¾ mold) of unsalted butter, and more of them for the mold
 3 cups + 2 tablespoons of flour mixed-use
 1 tablespoon of baking powder
 1 teaspoon of salt
 1 ¼ cup of sugar granules
 1 large egg + 2 egg yolks
 1 teaspoon pure vanilla extract
 1 cup of milk
 2 cup of blueberries
 granulated sugar and nutmeg crust for upper layer


The Fragmented top layer

 1 ¼ cup of flour
 ½ cup of packed light brown sugar
 ¾ teaspoon ground cinnamon
 ½ teaspoon of salt
 ½ cup (1 mold) unsalted butter, melted and cool

Preparation

1.Heat the oven to a temperature of 375 degrees Fahrenheit.
2. Line the molds Muffins normal capacity of 12 place with baking paper.
3. Sift the flour and baking powder and salt together in a bowl.
4. Mix butter and sugar granules in electric mixer on medium speed until the mixture becomes fluff.
5. Add eggs and vanilla, and mix it with the mixture. Reduce the speed from medium to slow.
 Add flour mixture aside and saved milk alternately, just put in your mind starting and ending with flour.
Add blueberries and stir gently by hand.
6. Buttermilk evenly divided between molds processed, sprinkle a lot of sanding sugar (or upper layer fragmented).
7. Bake Muffins for 30 minutes until they become golden in color on the face with rounded moldings in the middle of
 a period of bread. Leave Mavens to cool on a shelf for 15 minutes before taking it out of molds.
eat it warm or at room temperature.

The Fragmented top layer

1. mix flour, brown sugar, salt and cinnamon together in a bowl. Pour melted butter and volatility with the mixture
by simplified flexible so composed large crumbs. Hurt crumbs evenly over the buttermilk in each mold.

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peanut ice cream recipe

Ingredients

 200 gm tea biscuits

 mold butter

 2 pack cream

 1 1/2  Milk Tray 

 6 pieces of cream cheese

 1 bag cream powder

 1/2 cup cold milk

 1 tablespoon gelatin powder

 1/4 cup of hot water

 1/2 cup peanuts

 250 gm semi-sweetened chocolate

 1/3 cup cream

Preparation

1 - Melt butter in a frying pan to the fire.

2 - grinding biscuits with melted butter and compact in the form of a moving circular base

3 - taken one pack of condensed milk and put on the back burner in a small casserole with constant stirring until toffee sauce and set aside

4 - mix cream powder well with cold water, then add pieces of cheese and cream and half a pack of condensed milk

5 - gelatin dissolves in hot water and then added to the previous mixture

6 - put the mixture over the biscuits and put freezer until frosting

7 - heated cream, then add chocolate and stir until melt

8 - distributes peanut ice cream and then a layer of toffee and a layer of chocolate and decorate with cut cookies chocolate.

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Cinnamon Walnut Cake

Ingredients

 1 1/4  cup flour fermented

 125 gram of unsalted butter and chopped

 1 cup of sugar

 2 eggs slightly mixed

 1/2 cup of yogurt

 1 teaspoon Vanilla

 1/2 cup coconut smooth

 1/4 cup brown sugar

 1 1/2  teaspoon of cinnamon powder

Preparation

1 - put flour in a bowl prepared food and add butter and sugar and mix the mixture for 20 seconds until the fit become like crumbs

2 - Add the egg mixture and yogurt and vanilla to the bowl and beat with flour until the mixture becomes smooth

3 - mix nuts with brown sugar and cinnamon in a small bowl and set aside

4 - mix half of the cake mix in the mold box size 20 cm buttered and lined with greased paper

5 - scattering half of nut mixture over the cake in the mold and then mix the second half of the cake and finally tossing 

the rest of the nut mixture on the face of Cake

6 - bake in oven at 180 for an hour or until cooked

7 - leaves cools in the mold 5 minutes, then turn and reserved cool or warm with cream.

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jelly layers recipe

Ingredients

(Bring small individual cups and deep)

preparing layers:
The first layer: 1/2 bag Frozen Mango
2 apricot jelly
Cup of water

The second layer:

small bag of Strawberry frozen
2 clearly Strawberry
1 cup water


The third layer:

 2 gelly yellow lemon
200 g creamy cheese
2 milk
1 bag Dream Web
Cup of water

Preparation
preparing layers:
1 - Melt the jelly in hot water then add mango and mix well on the fire until it melts
and then as the first layer was placed in the cups

The second layer:

1 - Melt the jelly in hot water and then add strawberries and move the monument as a layer again on
 mango after layer to freeze and put cups in the refrigerator until the second layer freezes

The third layer:
1 - Melt the jelly in hot water and then mix with cheese, milk and Dream Web in a mixer bowl
 and mix then placed on a layer of strawberries and place in refrigerator until frosting then
 decorate with fruit


Amount would be enough: 5
Preparation time: an hour

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Chocolate coins

Ingredients

170 g melted dark chocolate 

1 teaspoon sugar

1/4 cup cream

Cocoa powder to cover it up

Preparation

1 - put a spoon of sugar on the fire until it melts and becomes dark caramel

2 - add cream and move well

3 - add caramel to melted butter and move to bond and freeze

4 - in a silicone-lined tray by the spoon put pieces of chocolate and put spaces between

5 - use plastic on the top and put pressure on the chocolate  tray until flatten

6 - Put the mold in refrigerator until freeze

7 - bring a bag Cocoa powder and put pieces of chocolate in the bag and shake it even the all pieces are covered well then progress.

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Tuna Salad

Ingredients

Corn tray 

1 Can of tuna

A mixture of colors pepper cubes clip

Grain of pickled cucumbers clip small cubes

1/4 cup of cilantro chopped

Average tomato rigid chopped

2 sticks sliced green onions

French sauce:

1/2 teaspoon mustard

2 tablespoon  vinegar

2 tablespoon lemon juice

1/2 cup olive oil

1 teaspoon salt

1/2 teaspoon  sugar

1/2 teaspoon ground black pepper

Preparation

1 - mix amounts of salad (corn, tuna, peppers, cucumbers, cilantro, tomatoes and onions) in a bowl.

2 - placed in a jar amounts sauce (mustard, vinegar, lemon juice, olive oil, salt, sugar and black pepper) and shake well, then placed over the salad.

Amount would be enough: 3-4

Preparation time: 10-15 minutes

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beets salad

Ingredients
2 cans of sliced beets
Corn tray
Chopped green bell pepper slices
1/2 cup chopped parsley
1 carrot grated
1/2 cup pomegranate

Preparation

1 - mix the amounts of salad in a bowl (beets, corn, peppers, parsley, carrots, pomegranates).
2 - In another bowl, mix together the sauce (Italian sauce, vinegar, olive, salt and sugar) and then distributed to the salad and progress.



Amount would be enough: 2-3
Preparation time: 10 minutes

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Flower Potato recipe

Ingredients
1 Kilo boiled and mashed potatoes
3 egg yolks
mold of melted butter

Preparation
1 - Mash the potatoes and add the egg yolks and butter
2 - mix with a spoon
3 - place in a bag to decorate with cream and put a mold of Rose size 3 cm
4 - make flowers of potatoes on a tray lined with paper with a space between them
5 - bake at 180 degrees until become golden.

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Mexican rice

Ingredients
U.S. 3 cup rice
1/2 cup frozen corn
1/2 cup frozen peas
Grain carrot, chopped into small cubes
Small diced onion
Tomatoes chopped into small cubes
Grain green pepper chopped into small cubes
2 cubic Chicken
4 tablespoon tomato sauce
1/4 teaspoon black pepper
1/2 teaspoon  cumin
1/2 teaspoon  chilli powder
1/2 teaspoon  Coriander
1  teaspoon Paprika

Preparation
1 - in a pot fry the onion in oil until wilt then add the peas, corn and carrots then stir two minutes
2 - add the sauce and cubes, spices, and stir well.
3 - Add the bell peppers and tomatoes, rice and then add 4 1/2 cup of boiling water
and mix quietly until every thing is mixed.
4 - Cover the pot and let it simmer until the rice is cooked.

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Mexican salad

Ingredients
1 can red beans
1 cup chopped tomatoes
2 tablets minced Avocado
1/2 cup white onion, minced
U.S. lettuce sliced
1 1/2 cup grated cheddar cheese
1/2 cup sliced Halabeno pepper
2 cups tortilla chips
cream tart tray

Preparation
1 - Put sliced tortillas on a plate and then put lettuce, beans,
tomatoes, avocado, onion and white cheddar cheese.
2 - decorate with sour cream and Halabeno pepper .

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Club Sandwich

Ingredients

Toast slices Demilitarized parties and Toasted in Oven

boiled chicken and boneless, minced

1 + 1/2 cup mayonnaise

1 carrot grated

8 slices mortadella

8 slices cheese

8 slices tomato

6 lettuce leaves chopped

Salt

Black pepper

Olive

teeth Sticks 

Preparation

1 - wipe each slice slightly with mayonnaise and set aside

2 - bring chicken with mayonnaise and grated carrots, salt and pepper

3 - Keep layers of vegetables with chicken, mortadella and cheese

4 - close with teeth Sticks of the two sides 

saw until we have two triangles (possible work 4 triangles) and garnish with olive pill

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Ribs with BBQ sauce

Ingredients
     1 kg sheep ribs chopped
     2 minced garlic cloves
     3 teaspoon brown sugar
     4 tablespoon Ketchup
     large onion chopped
     5 tablespoon tomato sauce
     100 gm honey
     1 tablespoon mustard
     4 tablespoon white vinegar
     a small piece of grated ginger
     1 tablespoon thyme dryer
     2 tablespoon oil
     Salt
     Black pepper

Preparation
1 - Mix ingredients and season with ribs
2 - Soak ribs for the whole night
3 - placed in the oven 190 with all the sauce and grill for 40 minutes or until tender

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Fried shrimp

Ingredients
 24 large shrimps, peeled and cleaned while retaining the tail
 4 eggs
 2 teaspoon soy sauce
 starch for packaging
 breadcrumbs

Preparation
1 - cleans shrimp and shove from the back and flattening a grain of shrimp by hand until petition
2 - crack the eggs with soy and set aside in a small dish
3 - Dip shrimp beads in starch and then in the egg mixture and finally in breadcrumbs
4 - Keep in refrigerator until shrimp consolidate
5 - fall shrimp beads in prolific oil moderate heat until fry
6 - Drain and then served with tartar sauce and lemon slices

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Tartar sauce

Ingredients
 1 cup mayonnaise
 1 tablespoon pickled cucumber very finely chopped
 1 teaspoon lemon juice
 1 teaspoon  parsley, finely chopped
 1/2 teaspoon garlic powder
 tabasco sauce
 1/4 teaspoon sugar

Preparation
1 - Mix all amounts sauce and placed in refrigerator until cool

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Potato wedges

Ingredients
 7 beads of small potatoes
 1 teaspoon olive oil
 1 teaspoon  Paprika
 1/2 teaspoon garlic powder
 1/2  teaspoon oregano
 1 teaspoon  salt

Preparation
1 - Wash potatoes well  and cut it in half and then sliced
2 - Mix the remaining ingredients in a deep dish and then put the potatoes and mix well
3 - put in an oven tray and the intervention of the oven at 200 Q to cook and fry and provided hot

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Chicken balls

Half kg minced chicken breast
2 Eggs
1 teaspoon baking powder
1 cup of fresh bread crumbs
Half teaspoon  white pepper
Half teaspoon salt
1 teaspoon cumin
1/4 teaspoon Paprika
8 slices toast, fresh, finely chopped
2 Whites of eggs
Garlic clove, crushed

Preparation
Mix chicken with eggs and a cup of bread crumbs and chopped pepper,
 salt, cumin, paprika and garlic until well composed dough
2 - attend small balls of the mixture walnut-sized
3 - balls dipped in white egg and then in bread chopped
4 - fried balls in hot oil until they become red and then progress.


Amount would be enough: 8-10
Preparation time: 10 minutes
Cooking time: fried to become golden structure

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Chicken Biryani

ingredients

 chicken cut into 8 pieces

 large onion wings

 5 garlic cloves, crushed

 1 tablespoon ginger, crushed

 minced mint package

 package of chopped cilantro 

 2 stick of cinnamon

 3 Cardamom pills 

 2 cloves

 2 teaspoon pills cumin

 1 chopped tomato 

 1 hot pepper 

 2 teaspoon gram masala powder

 1 teaspoon  seasoning chicken

 1/2 teaspoon  Coriander

 1/2 teaspoon cumin

 Black pepper

 4 cup boiled rice

 2 onion fried wings

Preparation

1 - In a saucepan put oil and then baking obesity spices correct

2 - add onion wings then move until tender, then add the garlic, ginger and move

3 - add the chicken and then spices, and pepper and half the mint and half the coriander

 and yoghurt and a little tray of fried onions

4 - stir well and then leave it on alow fire until the chicken is cooked

5 - in a large saucepan put half the amount of boiled rice and dissemination little condiment chicken 

masala and then padding and a little mint and a pinch of coriander and a little fried onions and cover 

the second half of the rice

6 - Disseminating a few grams of masala spice and put saffron-drenched side

7 - add the rest of the mint, coriander and onions wings

8 - Cover with aluminum foil and leave it on alow fire for 20 minutes

Amount would be enough: 4-5

Preparation time: 45 minutes

Cooking time: 30 minutes

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Salad with grilled chicken

 chicken breast fillet
 1/4 teaspoon Oregano
 1/4 teaspoon black pepper
 1 teaspoon soy sauce

ingredients of salad

 lettuce slices
 1/4 cup red beans
 1/4 cup corn
 small diced tomato
 1 tablespoon chopped cilantro
 grated cheddar
 1 minced green onions
 1 small  Cucumber thin sticks
 thin slices of fried bread

Preparation

Spicing with soy chicken and oregano and roasted pepper on both sides and put aside.

Preparation os salad

1 - Place lettuce in a bowl with the rest of the ingredients on the surface. Garnish with fried bread.
2 - Add chicken grilled on the face.
3 - Sprinkle ranch sauce and barbecue sauce ready.


Amount would be enough: 2-3
Preparation time: 15 minutes
Cooking time: 12-15 minutes

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Paprika chicken

1 Chicken skinned and chopped
 2 garlic clove, crushed
 2 tablespoon olive oil
 2 tablespoon Paprika
 pinch of hot pepper powder
 1 teaspoon tabasco sauce

• polishing sauce:
 1  tablespoon Ketchup
 Few of tabasco
 pinch of Paprika
 2 tablespoon vinegar or lemon juice
 1/4 cup olive oil
 a pinch of salt and black pepper

• to provide:
 1 large potato
 leaf parsley

Preparation
1 - mix paprika, garlic, oil and hot pepper (2 types) and a robe and then Spicing chicken breasts and
leave 3 hours and then barbecue on coal until cooked
2 - mix amounts of polishing sauce and Spicing chicken face before applying directly
Served with potato slices with parsley
1 - put on each slice and paper petition parsley then we cover a second slice of potato and
press them until you are as a single piece.
2 - fried in hot oil and prolific until golden and crisp, then progress.




Amount would be enough: 4-5
Preparation time: 3 hours for soaking
Cooking time: 25 minutes

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Vegetable Beef Soup

Ingredients

 1/2 kilo lamb header 

 1 tablespoon oil

 1 onion chopped

 3 tablespoon tomato sauce

 1 cup clip carrot cubes

 3 beads potatoes

 1 cup sliced ??mushrooms

 1/2 cup frozen peas

 1 diced tomato

 4 cup water

 1/4 cup grits (drenched)

 pinch of black pepper

 1/2 tablespoon cumin

 1/4 tablespoon seasoning meat

 pinch of salt

Preparation

1 - fry onion in oil, then add the meat and fry well and then add the 

spices and tomato sauce and a good move

2 - add 4 cups of boiling water and simmer until meat cooked

3 - Then add the carrots, potatoes and peas and leave until cooked, 

then add a little salt

4 - fry the mushrooms and set aside

5 - applying soup and put slices of mushrooms on the surface of the

 soup decorated with chopped parsley juice and lemon slices

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Fish Kofta Curry Recipe

Ingredients


 1/2 kilo fish fillet
 3 teaspoon starch
 1 teaspoon fish sauce
 1 beaten egg
 1/2 cup green coriander
 3 teaspoon curry sauce
 1 teaspoon chili peppers, minced
 100 g green beans chopped
 1 package green onions, minced

Preparation

1 - mince fish in prepared food machine until smooth.
2 - added starch and fish sauce and whipped egg slightly and green coriander and curry sauce.
3 - mince mixture little by food machine  until mixing.
4 - the fish mixture is placed in a deep bowl and add green onions, beans, mixing well.
5 - wet your hands and take a small Core of fish paste and make discs.
6 - Heat oil and fry the meatballs until blush color.
7 - Drain and then served with spicy chili sauce and sweet ready.

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Thai Chicken Soup

Ingredients

150 g small cones corn

1 tbsp oil

2 stalk of lemon grass, sliced ??thin

2 tbsp grated ginger

6 green onions chopped

1 red hot pepper, minced

4 cups chicken broth

1 1/2 cup coconut milk

250 g chicken breast fillet section into thin slices

130 g cream corn

1 tbsp soy sauce

Preparation

1 - Cut the corn into half or quarters lengthwise.

2 - Heat the oil and cook lemon grass, ginger and green onions and peppers for a minute, 

stirring.

3 - Add the stock and coconut milk to boil

4 - Add corn and chicken parts and decent corn and let the mixture boil slowly for 

10 minutes or until the chicken is cooked and corn.

5 - Add the soy sauce and feet with red pepper decking slides and a few green onions section.

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Shrimp cocktail

Ingredients

1/4 kilo small shrimp, peeled and cleaned

Interracial parsley

Two pieces of lemon peel

Small onion cut in quarters

1/2 chopped carrot 

5 grains of black pepper

Amounts of sauce:

1/2 cup mayonnaise

3 tbsp ketchup

1/2 teaspoon garlic powder

1 teaspoon spicy sauce 

Preparation

1 - in a saucepan put the shrimp and add the remaining ingredients and put water with 

a teaspoon of salt.

2 - leave to boil for 3 minutes and then filtered and placed in refrigerator to cool.

3 - Add the shrimp cold to the sauce and stir, then served in cups filled with lettuce section.

4 - decorate each dish pill with TWO of boiled shrimp with head and with lemon slices.

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Steak with oyster sauce

Ingredients

sauce ingrediants:
3 cups water
5 tablespoons oyster sauce
3 garlic cloves, crushed
3 tbsp starch
1/4 tsp black pepper soft
2 cube chicken stock

Amounts dish:
750 g beef steak section slices
2 tablets average cut carrots
Cup cauliflower into small flowers clip
Cup for a broad bean chopped
Grain green pepper
Pill chopped onion
120 g white cabbage section

Preparation
1 - the sauce: combine sauce ingredients in a saucepan and leave until thickens
 with constant stirring and set aside.
2 - in skillet protect add the oil and then transfere the steaks until they become brown.
3 - Add all vegetables except cabbage and stir for two minutes.
4 - Pour the sauce over the vegetables and boil over low heat for two minutes.
5 - Add the cabbage and leaves additional minute.

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Noodles

Ingredients

500 grams spaghetti 

1/4 tsp black pepper

1 tbsp oil

2-3 tablespoon soy sauce

Preparation

1 - Boil the spaghetti in salted boiling water until tender.

2 - Drain spaghetti and then placed in a pot, then add him black pepper and oil and soy sauce.

3 - stir over high heat for a minute and offers next to the steak.

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Seafood Soup

Ingredients

5 tomatoes peeled and cut
1/2 kilo large shrimp
1 large Lobster
1/2 kilo white fish fillet section
12 hot mussels
3 onions chopped into small pieces
1 tablespoon vinegar
6 garlic cloves, crushed
1/4 cup olive oil
1/4 cup tomato sauce
1 stick thin sliced ??leek
A piece of lemon peel
1/2 cup chopped parsley
1/4 cup chopped basil
4 small mashed tomatoes

Preparation

1 - to make fish broth: - Keep and peel shrimp heads and peel lobster and fish head in
a pot and then add the vinegar and 2 garlic cloves,
 and Laurel  and one onion and 3 cups water
2 - leave the mixture to boil and then temper the fire and let it boil 20 minutes
3 - Strain the broth and set aside
4 - in another saucepan Heat the oil and add the shallots and the rest of the onion,
 garlic, tomato paste, spray lemon and tomato mashed and then move everyone on the
back burner leaves and cover the pot and stir from time to time for 20 minutes or
 until brown thread
5 - add shrimp, lobster and fish move and then cut
6 - Add the fish broth and leave the liquid to boil for 10 minutes
7 - add mussels and leave 5 minutes
8 - get rid of the bay leaf and lemon peel and open shells of others, and then
add the parsley and basil and salt and black pepper, then served with lemon juice

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Potatoes Sauteed With Shrimp

Ingredients

1 kilo shrimp
Chopped onion wings
7 minced stalks green onions
1/2 mold butter
1 teaspoon oil
3 crushed garlic cloves
Minced parsley
2 as soy sauce
1/2  teaspoon Paprika
1 teaspoon  curry powder
1 teaspoon  black pepper
1 carrot, grated
2 - 3 tablespoon of liquid cheese
Tin of sour cream
5 potatoes boiled
Salt to taste

Preparation

1 - put oil and half the butter in a pan then fry onion and garlic and white heads of green onions (green side set aside)
2 - Add the shrimp after peel and clean it and stir well
3 - add spices and soy, carrots, parsley and cheese with the green onions and sour cream and volatile ingredients then cover
the pan and simmer for 5 minutes
4 - put the shrimp in a special glass dish in the oven and set aside
5 - mash the boiled potatoes and season with salt and black pepper and mix with the remaining half of butter
6 - working from potatoes into small balls the size of a walnut and cover the shrimp mixture in dish
7 - wipe the face of potatoes a little cream and then enters the hot oven until become red then reserved.

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pumpkin Kubba

Ingredients

 2 cups of medium bulgur
 1 tablespoon of salt
 1 small bead of onion
 1 tablespoon coriander powder or ½ a handful of fresh cilantro
 Pinch of black pepper
 3 cups of pumpkin, cooked and mashed 1 cup of flour
 1/4 cup olive oil
 2 large bead of onion, cut into long thin slices

Preparation

1 Wash bulgur in cold water, then squeeze to drain.
2 Add salt and set aside.
3 Mix section with onion, pepper and coriander.
4 Add the pumpkin mixture, then add the bulgur and mix well.
5 Add the flour and mix well (mixture may need more flour).
6 mix cup of the oil in the bottom of the tray size of 22 cm, then the uniqueness of
sliced onions.
7 Covered onion with the mixture of Kubba carefully, then urgent works form on the face with a butter knife.
8 Rub the remaining with oil and bake in oven temperature 200 C for 25 to 30 minutes until golden surface color.

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Spaghetti with garlic, olive oil and chilli

Ingredients

sea salt
450 grams of Spaghetti pasta
2 tablespoons of extra virgin olive oil
4 large cloves of garlic, cut into small pieces
1 teaspoon chili
Freshly ground black pepper
½ cup parsley broad leaves, cut into small pieces

Preparation

Boil a large pot of salted water, then add the pasta.
In the meantime, in a medium saucepan mix the oil, garlic, chilli and plenty
 of pepper. leave mixture to heat over medium fire for a minute and a half until the oil
starts to boil. Add parsley and ½ cup of water cook pasta and ½ teaspoon of salt, and the
volatility of the components of the blend, then lifted the mixture from heat.
When pasta is cooked while still retaining cohesion, drain and transfer to a large bowl.
Add oil mixture and stir with extensor until mixing well.

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Tagliatelle with mushrooms

Ingredients

400 gm of sausage, cut into cubes
200 g of ordinary mushrooms, cut into quarters
1 large onion, cut into small pieces
2 tablespoons of butter
5 small leaves of sage
350 grams of pasta Tagliatelle
1 cup heavy cream
¼ cup of municipal parsley, cut into small pieces
¼ cup of pecorino cheese
Salt and black pepper, to taste

Preparation

Boil a large pot of salted water.
In a large skillet non-stick Mix onion with butter and sage, and let the mixture heated.
over medium heat, stirring from time to time, until the butter melts. Add the mushrooms and cook,
stirring for one minute. Raise sage, then add the sausage and cook for an additional 4 minutes.
Add the pasta to the boiling water and cook.
In the meantime, add cream to the pan, and boil lightly ferment and cook for one minute.
Add the parsley and cheese, then remove the sauce from heat. retains  ¼ cup of boiling water. Drain
pasta and returned to the pot, then add the sauce and pasta swings to mingle.

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lasagna with Halloumi cheese

Ingredients:

400 g of lasagna
Padding:
250 g of Halloumi cheese
2 tablespoons of red pepper
½ cup of fresh mint, cut into thin strips
½ cup of fresh basil, cut into thin strips
2 cups of tomato sauce
¼ cup of olive oil

Preparation:

Wash cheese several times to get rid of salt, then drain well and leave to dry.
Mix cheese with mint, basil and red pepper.
In the meantime, boil a large pot of salted water, cook pasta in boiling water, then drain and transfer to a large bowl.
Grease a baking tray base with olive oil, and place a single layer of lasagna at the base. Distribute the sauce and cheese, then repeat the same class twice, and then put on the face cheese.
Heat oven to a temperature of 200 Celsius.
Bake in the oven until taking golden facial color.

Amount would be enough: 6 people
Preparation time: 45 minutes
Cooking time: 35 minutes

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Farfalle With Watercress

Ingredients:

20 g of butter
1 small white onion
1 bunch of watercress, cut into large pieces
20 cm of Italian beef sausage, cut into pieces
100 ml of mascarpone cheese
1 Grated of lemon
300 gm of pasta Farfalle
40 g of grated Parmesan cheese
40 g of toasted sliced almonds
Salt
Freshly ground black pepper

Preparation:
Melt the butter in a deep saucepan.
Add the onion and cook over low heat, stirring from time to time, for 5 minutes.
Add the watercress and cook, stirring from time to time, for a few minutes until it wilts.
Add the sausage and cook, stirring from time to time, for a period of approximately 10 minutes.
Added mascarpone cheese and stir with the mixture and cook. Add grated lemon, and season the mixture with salt and pepper to taste.
Cook Farfalle pasta in a lot of salted boiling water
Drain pasta, then placed in a warm dish and pour with the sauce. Sprinkle Parmesan cheese and almonds, and progress in the case.

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Spinach soup

Ingredients:
2 cups iced spinach
1/2 cup pasta Rowan
4 green minced onions
2 garlic cloves
1 cube vegetable
4 cups water
Salt
Black pepper
Squash
1 teaspoon cumin

Preparation:
1 - Heat the oil in a saucepan over medium heat, then add the green onions and garlic and cook until softened
2 - add vegetables, water, cumin and leave to boil and then add the pasta and spinach squeezed of water
3 - leave it until pasta is cooked
4 - season with salt and pepper and then served with lemon juice

Amount would be enough: 4-5
Preparation time: 5 minutes
Cooking time: 15 minutes

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Lollipops corn dogs

Ingredients:
1 1/3 cup flour
1/3 cup corn flour
2 tablespoon sugar
1 1/2 teaspoon baking powder
1 teaspoon salt
3/4 liquid milk
Whipped egg
10 pieces Hot dog
10 wooden poles

Preparation:
1 - Mix the flour with corn flour, sugar, baking powder and salt in a bowl
2 - stir milk and egg in a small bowl, then add to the flour mixture and mix well until homogeneous mixture consists
3 - hot dogs with a stick in the wooden sticks
4 - hot dogs dipped in batter and then blush in the oil and heated until become red
5 - Serve this dish hot with ketchup

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Chicken Satay

Ingredients:

 1/2 kilo fillet chicken breast
 1 teaspoon grated ginger
 2 tablespoon lemon juice
 3 tablespoon soy sauce
 2 teaspoon Honey
 1 tablespoon peanut butter
 1/2 cup water

Preparation:
1 - Cut chicken into cubes measuring one inch then put it in wooden skewers and set aside
2 - Mix the remaining ingredients in a pan and leave to boil and then temper the heat and set
chicken on skewers sauce and left to cook for 10 minutes and so on until the end amount
3 - pick over chicken skewers after maturity and then raise the fire to sauce until condense and
less liquid
4 - put chicken skewers in a dish and then put the sauce over it

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Mushroom Soup with crispy rice

Ingredients:
 1/2 cup boiled rice
 6 to 7 beads fresh mushroom slices
 1 chopped onion slices
 1 teaspoon ginger paste (Ginger + garlic)
 2 cubic seasoning vegetables
 2 tablespoon soy sauce
 1 tablespoon vinegar
 2 teaspoon sugar
 1 teaspoon white pepper
 1 1/4 teaspoon salt
 4 tablespoon starch dissolved in 1/4 cup water
 6 cups water
 2 tablespoon oil

Preparation:
1 - Boil the rice and distribute them in a tray to dry and then fry until become golden
2 - Heat the oil and add sliced onions until crispy
3 - add sliced mushrooms and fry it for 2 minutes.
4 - Add the ginger paste and mix and add water and cubes
5 - add the remain  ingredients except the starch and let the mixture boil
6 - while boiling add starch mixture and leave until the soup is thick
7 - decorate with fried rice

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Caesar Salad

Ingredients 

one large lettuce clip
 grated Parmesan cheese
 Croton

• Sauce:
• 1/2 cup olive oil
• crush of 1 large clove garlic
• 1 egg yolk
• 3 pieces anchovies
• 1 teaspoon lemon juice
• 1  teaspoon white vinegar
• 1 teaspoon mustard

Preparation

1 - Mash the anchovies with garlic well then add the yolks and add  a little amount of oil constantly until sauce is formed
2 - add lemon juice, vinegar, mustard, salt and add a little Parmesan cheese
3 - in a serving dish put lettuce and Parmesan then put Croton and finally the sauce

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Meat Kofta with vegetables

Ingredients

1 kilo minced meat special for kofta

1 teaspoon salt

1/2  teaspoon black pepper

 1/4 teaspoon  Paprika Pinch of cinnamon 1/2 teaspoon powder Red pepper 1 grated medium onion 1/2 parsley 1 tablespoon tomato sauce 3 - 4 medium tomatoes 1 green bell pepper 3 - 4  potatoes 1/4 cup oil 2 cups of tomato juice

Preparation1 - Mix the meat, spices, tomato sauce, parsley and onion2 - brush oil on the bottom and sides of a glass oven dish3 - wet your hands then put meatballs inside the dish4 - put over meatballs potato chips slightly fried, sliced tomatoes, peppers and also you may put onion slices5 - Pour two cups tomato juice over content6 - Enter the mold in heat oven 180 C for 30 - 40 minutes or until bubbles appear in the bile, shrink in size and then progress.

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Stuffed Lobster

Ingredients

 1 medium-size Lobster
 Half mold butter
 4 poles chopped green onions
 2 teaspoon flour
 Half teaspoon mustard powder
 2 teaspoon grape vinegar
 1 cup milk
 3 tablespoon cream
 1 teaspoon chopped parsley
 ½ cup grated Gruyère cheese
 Salt and black pepper
 1 teaspoon extra butter

Preparation

1 - cut Lobster lengthwise into halves and then extract meat from the tail and wash it and set aside
2 - wash the cover and set aside for Disposal of water
3 - cut the meat into small pieces and put in refrigerator
4 - heat the butter in a pan, add the green onions and blush two minutes, then add the flour and leave minutes then add the milk and vinegar and leave until the mixture thickens
5 - Add cream, meat, parsley and season then simmer
6 - Pour the sauce in cover Lobster and scatter cheese with a little butter and then placed under the grill in the oven for two minutes until been golden in color.

Amount would be enough: 3-4
Preparation time: 10 minutes
Cooking time: 20 minutes

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Pizza sauce

Ingredients
 small chopped onion into small pieces
 2 teaspoon of olive oil
 2 crushed garlic clove
 1/2 cup ketchup
 1 tomato puree
 1 teaspoon tomato sauce
 grain green pepper chopped into small pieces
 a pinch of salt
 1 teaspoon oregano dryer

Preparation
1 - in a small casserole Put the oil and fry onions until tender and then garlic
2 - Add the tomatoes and tomato sauce and stir, then add ketchup and salt
3 - Finally add the oregano and let the mixture to cool

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Potato Kubba

Ingredients:
 1 kilo boiled potato
 10 slices of toast sections
 1 teaspoon salt
 1 teaspoon  cumin powder
 1/2 teaspoon soft Black Pepper
 a mixture of cheeses (Akawi - halloumi - chopped parsley or mint)

 meat stuffing:
 1 slice onion
 400 grams of minced meat
 1 teaspoon Mixed Spices
 1/2 teaspoon  cinnamon powder
 1/2 teaspoon  turmeric powder
 3 tablespoon chopped parsley
 Salt and pepper to taste

Preparation:
1 - Boil potatoes 3/4 chard and then peel and cut, mince the meat in the electric machine with toast
2 - knead a little by hand with moistening and add salt, cumin and black pepper
3 - mix the cheese mixture. Stuffed and then formed
4 - stuffing meat: fry the onions in 2 tbsp oil.
5 - Add minced meat and fry until it dries.
6 - Add the spices, cinnamon powder, turmeric powder, salt and pepper. Cook for 5 minutes. Add the chopped parsley and set aside.
7 - taken pieces of padding and cheese mixture and then stuffed.
8 - fry in prolific oil even acquires a golden color and then reserved beside salad.

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