Ingredients
1 large egg
⅓ cup of milk
450 gm of chicken breasts, cut into pieces
1 ½ cup Rusk crackers
¼ teaspoon paprika
1 teaspoon garlic powder
1 small hanging from the Italian seasoning
Salt and pepper
½ cup of vegetable oil
How to prepare
Beat eggs and milk in medium bowl size, Put the chicken pieces in the egg mixture.
Rusk mixed with paprika, garlic powder, Italian seasoning, salt and pepper to taste In another bowl flat.
Heat oil in a skillet over medium heat.
Lift the chicken from the egg mixture, with the liquidation of the liquid in the pot, then dunks in Rusk the chicken and stir to encase all aspects.
Put the chicken in the oil and cook for about 5 minutes on each side until golden in color.
Chicken is placed on a rack to cool, then serve.
