Ingredients
1/2 cup sugar
1/2 cup brown sugar
1/2 cup sweetened condensed milk
2 teaspoon starch
1 cup cream
Assortment of fruits
Marschmilo
Cubes of cake
Fingers biscuits
Preparation
1 - mix the two types of sugar in a large frying pan and put it on the back burner
until it melts
2 - During that mix a little milk with domestic starch, then add the rest
of the amount of milk and cream, then add slowly to the melted sugar and move until sauce died
3 - mixture is transferred to a deep dish dedicated to fondue and underneath a small candle
4 - served with a variety of fruit arranged in wooden skewers
