Ingredients:
250 g spaghetti boiled and refinery-In (set aside until cool)
¼ cup cheddar cheese, cut into cubes
½ red onion, cut into rings
1 pepper turkey red
1 pepper turkey yellow
1 green pepper turkey
50 g green peas
50 grams of corn
100 g beet (beet) canned sliced
1 teaspoon ground thyme, minced
Salt and black pepper to taste
Marinade:
Juice lemon pill
4 tbsp olive oil
4 tablespoons mayonnaise
How to prepare
Put all the components in a large bowl and mix well
Mixing lemon with olive oil and mayonnaise well and then add the marinade over the power and mix gently
