Ingredients:
4 to 5 potato
4 tbsp fresh cream liquid
2 tbsp butter
1 tablespoon milk
1 cup grated cheddar cheese
Salt and black pepper to taste
To make mashed potatoes with different flavors:
2 tbsp basil paste, green (pesto green)
2 tbsp mustard
2 tbsp chopped green onions
How to prepare:
boil potato in a large saucepan over medium heat, with the addition of ½ teaspoon salt
When Boiling reduce heat slightly and then blamed the lid on the pot and leave on the fire for a period ranging between 15-20 minutes or until that emulsifies potatoes completely and that they can be mashed
Drain potatoes well and it tends Nutshell
Mash the potatoes in a large bowl, then add the butter, salt and black pepper
Add the fresh cream and milk and cheddar cheese to potato mixture and mix well
Note: you can put potatoes in the oven for 30 minutes or until tender all depending on the size of potatoes
For different flavors of mashed potatoes:
Distributed amount of the potato mixture into four dishes
Add green pesto (basil paste) to the first quantity and blends well
Add crushed mustard beans to the second quantity and blends well
Add the green onions to the third quantity and blends well
Thus gets four different flavors of mashed potatoes with cheddar cheese
