Ingredients
3 pills of apples
3 sticks of cinnamon
30 vanilla wafer biscuit
1 teaspoon cinnamon
Caramel:
1 cup brown sugar
½ cup of milk
4 tablespoons of butter
1 teaspoon vanilla
How to prepare
In a small saucepan, add the milk and brown sugar, butter and vanilla and heat the mixture to simmer heat until well integrated.
Withdrawn from market apples and cut thin slice from the bottom so that each bead flat surface based on it. Enter Cinnamon promises within the top of each apple bead.
And vanilla wafer is placed in a plastic bag and grinding coarsely. Placed in a bowl and add the cinnamon and mix.
Dip each bead of melted caramel apples, taking care of the entire packaging. Coated beads are placed in cookie tray lined with wax paper. Kept in the freezer for a minute to two minutes even consolidating caramel. Apples immersed in biscuits with cinnamon and ground work, very healing!
