Ingredients
Vegetable oil, for reddening
1300 g of rigid white fish, cut into 5 or 6 servings
Salt and ground black pepper newly
2 cups of flour mixed-use
eggs Painted (1 egg and 1 hanging food from milk)
2 cups breadcrumbs
6 halves of lemon
How to prepare
Pour a sufficient quantity of oil in a deep pan until almost one-third, and the oil is heated to a temperature of 180 C.
Dried fish with kitchen paper. Sprinkle salt and pepper on the fish, then dipped in flour and be rid of excess flour, then dip the fish in the egg mixture, then in breadcrumbs, making sure the fish evenly packaging. Repeat with each piece thickness.
Fish envelope is placed gently in the pan, and cook over defenses for a period of 6 to 7 minutes until golden brown in color on both sides.
Raises the fish from the pan and place on kitchen paper to liquidate excess oil.
The fish with potato chips, and offers a lemon on the side.
