Ingredients
170 g melted dark chocolate
1 teaspoon sugar
1/4 cup cream
Cocoa powder to cover it up
Preparation
1 - put a spoon of sugar on the fire until it melts and becomes dark caramel
2 - add cream and move well
3 - add caramel to melted butter and move to bond and freeze
4 - in a silicone-lined tray by the spoon put pieces of chocolate and put spaces between
5 - use plastic on the top and put pressure on the chocolate tray until flatten
6 - Put the mold in refrigerator until freeze
7 - bring a bag Cocoa powder and put pieces of chocolate in the bag and shake it even the all pieces are covered well then progress.
