Tuesday, August 27, 2013

Kiwi Snow Cone Syrup



Ingredients
½ cup of sugar
1 ½ cups water
3 beads of kiwi, peeled and cut into large pieces
2 tablets of green lemon
8 cups of water

How to prepare
Boil sugar and water in a small saucepan over medium heat to high heat. Cook the mixture for about 5 minutes until the sugar dissolves and liquid. Remove from heat and cool.
Transfer to blender and add kiwi and mashing until smooth. Hurt in a pitcher and add lemon juice and stir green. Keep cool.
Put snow in prepared food and divide among 4 cups. Pour mixture Kiwi on the ice and serve immediately.