Ingredients:
1 cup fine bulgur
½ kg minced beef
1 teaspoon cumin
1 teaspoon spices
½ teaspoon cinnamon
Little chili
½ cup cold water
Salt and black pepper to taste
Components of the filling:
Cheddar cheese, cut into small cubes
100 grams chopped walnuts
1 tbsp sumac
2 tablespoons olive oil
1 teaspoon Bharat problem
A few drops of pomegranate molasses
Salt and black pepper to taste
How to prepare
Way to prepare casing of Kubba:
Bulgur is placed in a bowl, covered with cold water and leave for 15 minutes
Drain bulgur and squeeze water Then mince weft machine twice then mince the third time with the onion and the meat and salted and sprinkled it all the spices and scrub well.
How to prepare the filling:
Mince the onion finely and fry oil on the fire until it becomes transparent, then add the walnuts and cook for two minutes, Then sprinkle spices, sumac-In, Turn off the heat and add the pomegranate molasses and cheddar cheese cubes and mix well
Modulation method:
Snuggle kippah either by hand or by machine weft, fillings with stuf and plugging one end with a note that in the case of cracking of the dough should be wet with cold water.
Fry Kubba in oil until become golden, then placed on kitchen paper until it absorbs excess oil and Serve hot
