• 450 grams of fresh figs
• 1 teaspoon of honey
• 225 grams of brown sugar
• 225 grams of unsalted pistachios (peeled)
• ground cinnamon and grated dark chocolate for garnish
Preparation
1. Heat oven until it reaches a temperature of 350 degrees Fahrenheit
2. Cut each fig fruit lengthwise hand neck far enough to filling
3. Surveillance figs on a baking tray in the oven 5 to 10 minutes
4. Meanwhile mix honey and sugar in a pot
5. Cut peanuts to large pieces, then add to the mixture of honey
6. Raises figs from the oven and placed in a dish and put honey and pistachios on it
7. Adorns figs, cinnamon and grated dark chocolate
