Ingredients
• 450 grams of green beans
• salt
Preparation
1. Much be filled with water and then left on the fire to boil then add a handful of salt
2. Meanwhile cut parties beans with mind to get rid of any cut green or corrupt
3. Beans are placed in boiling water for two minutes to 3 minutes or until tender but still crunchy
4. Drain beans from the water and then describes in an ice bath directly to gain their brilliant color
5. Or placed yhe beans in refinery then placed the dryer in the estimated potato climb in boiling water for 3 to 4 minutes to reek of steamed beans, stirring from time to time
