Sunday, April 14, 2013

Lemon-Honey Corn Muffins recipe


Ingredients
• 6 tablespoons of butter melted unsweetened + additional amount of fat
• 2 large egg
• ¼ cup of milk
• 1/3 cup honey
• fruit lemon juice and being announced
• ½ cup of plain flour
• ¼ 1 cup of corn flour
• 1 teaspoon baking powder
• 2 teaspoon size of salt

Preparation
1. Heat oven until it reaches a temperature of 350 degrees Fahrenheit
2. Paint tray Muffins with butters
3. Beat the eggs, sour cream, butter, lupus, milk and honey and lemon juice and nails in a large bowl
4. In another large bowl mix all dry ingredients
5. Add the liquid mixture to the dry mixture and gently mix until converge paste Muffins
6. Mixture is poured into molds Muffins even fill two-thirds to three-quarters
7. Place Muffins in oven 20 to 25 minutes or until a golden crust has formed above
8. Raises Muffins from the oven then set aside to cool slightly
9. Raises the tray of Muffins and offers