Ingredients
• 1 ½ tablespoon of virgin olive oil
• 1 small onion fruit diced (about ¾ cup)
• 2 cups of dried white bread crumbs
• 1 cup of milk
• 450 grams of turkey meat
• 2 large egg beaten well
• 2 tbsp chopped parsley leaves
• ½ teaspoon of salt
• ½ teaspoon ground black pepper newly
• ½ cup of raisins in warm water
• ½ cup of toasted pine slightly
• Flour
• 1 cup of vegetable oil
Preparation
1. Heat olive oil in a frying pan to the fire, then add the onion for 5 minutes until onion wilts then lifted from the pan and set aside in a bowl to cool
2. Soak 2 cups of crumbled bread in a pot of milk and leave to soak for 5 minutes
3. Drain the bread of milk and then placed in a pot last
4. In addition to bread, scrambled eggs, parsley section, salt and black pepper, raisins and toasted pine
5. Stir the mixture well, taking into account not overestimated flipping to keep turkey meat
6. In a bowl put vegetable oil heat over low heat, then sprinkle baking tray little flour
7. Using the palm of the hand is the amount of two fingers of turkey meat mixture to form balls slightly larger than golf balls and then swings a well in the flour
8. And carefully placed meatballs in the oil and leave the fire for 6 minutes until almost become red
9. Raise the meatballs from the fire and leave the side of progress next grain soup, then add the remaining oil from the frying
