Ingredients
6 cups of chicken broth
1/2 kilo of red lentils
2 tablespoons of olive oil
1 tablespoon of chopped garlic
1 large onion, chopped
1 tablespoon ground cumin
1/2 teaspoon pepper seasoning
1/2 cup of chopped cilantro
Grain lemon juice
Preparation
Boil chicken broth and lentils in a large pot over high heat, then reduce the fire until medium - light and leave for 20 minutes.
At this time, heat the olive oil in a skillet over medium heat and add the garlic and onion and cook for 3 minutes until onion wilts.
Add the onion to the lentils and add cumin, pepper and continue cooking for 10 minutes until cooked lentils
Placed the soup in a blender carefully and mix well until the mixture becomes smooth. Add the coriander and lemon juice before serving
