Ingredients
• 24 pieces of shrimp (about 450 g), peeled and Loose sandy line of the back
• ½ fruit fresh pineapple, cut into 16 pieces (thickness of one piece about 1 inch)
• 2 fruit acid
• 2 tbsp of honey
• 1 bunch of hot pepper flakes
Preparation
1. If you use wooden skewers soaked before use in cold water for at least 20 minutes
2. Heat grill on medium temperature heat - high
3. Place 3 pieces of shrimp and two pieces of pineapple alternately in each skewer
4. Squeezes the fruit acid over then grilled shrimp skewers on the grill or under the oven grill for about two minutes per side
5. Mix honey with chili flakes and fruit juice acid
6. Brush shrimp skewers with a mixture of honey
