Ingredients
3 tablespoons of olive oil
4 pieces of chicken breast bone-free skin
3 medium chopped onion
350 grams of beef or sheep chopped
1 tablespoon of garlic mashed
2 teaspoon of cinnamon
1 teaspoon of various spices
1/4 teaspoon pepper
1 1/2 cups of brown basmati rice with long grain
3 cups of chicken broth or hot meat
2 tbsp chopped parsley
Preparation
Warm olive oil over high heat in a deep bowl
Fried chicken breasts on both sides until chicken is golden
Chicken breasts from pot and set aside
Add the onion and mince hot pot himself
Cook until the onions and meat color golden, then add garlic and cook for a minute or two.
Add the cinnamon and various spices and pepper and cook for two minutes with moving content
Add the rice and mix well with the oil and spices and then placed the chicken pieces in rice
Add the broth or water
