Ingredients
• 12 fruit Asparagus
• 12 slice of beef bacon
• 1 lemon fruit cut into small slices
• little ground black pepper
Preparation
1. Cut outskirts Asparagus fruits and then climb in boiling salted water for about a minute
2. Raises Asparagus on fire and then placed in an ice bath in the fridge
3. Raises Asparagus from the fridge and then dried with paper towels
4. put piece of meat above all the fruit of Asparagus and then served with lemon slices and sprinkle over black pepper
