Ingredients
• 3 ½ cups of chocolate biscuits broken into small pieces
• 3 cups of nuts Pecan cut into halves
• 1 cup of raisins
• ½ cup of cherry illustrious
• 1 cup of unsalted butter
• 1 cup of brown sugar
• 340 grams of dark chocolate chips
Preparation
1. Stir biscuits in a large bowl with nuts Pecan, raisins, cherries
2. Place part of parchment on a baking tray 8 x 8 inch or tray can be fat butters from all sides
3. Dissolve two pieces of butter in a large saucepan or deep skillet, then add the brown sugar, stirring until the sugar dissolves
4. Leave the mixture on low heat until boiling, with an emphasis of soluble sugar completely for additional minutes
5. Add butter mixture to cookies, Pecan and raisins, cherries, stirring the mixture until smooth
6. Warm mixture is poured on a baking tray then uniqueness evenly using Sbatula or back of a large spoon
7. Placed about 2 cups of water in a medium saucepan over medium heat and then placed over a bowl thermal
8. Melt chocolate chips in the pot, stirring for a minute until completely dissolved
9. Pour melted chocolate over Pecan mixture and the uniqueness of it evenly
10. Put The mixture in the fridge for about an hour or 10 minutes in the freezer until chocolate is consolidating
11. Remove from fridge and then peel them parchment paper and then cut chocolate using a sharp knife into small squares and then progress
