Ingredients
• 450 grams of potatoes
• Salt
• ½ cup of milk
• 2 tablespoon of unsalted butter
• a handful of ground nutmeg
• 1 tablespoon of mustard
• fresh ground black pepper
Preparation
1. Fills the middle of a large saucepan with warm water and leave on the fire to boil
2. Peel potatoes and cut into slices, then add to the boiling water with the addition of a little salt
3. Raise the temperature of the fire to boil the mixture for about 15 minutes with a maturity test potatoes with a knife
4. Drain the potatoes and water and placed in a large refinery and then placed in another saucepan with the milk and butter and nutmeg
5. Mash the potatoes well, then add the mustard with flipping
6. Season the mixture with salt and pepper to taste
