Shrimp with honey and mustard recipe

Ingredients:
• wooden skewers
Shrimp:
• 3 fruits of lemon, cut into 8 slices
• 18 large pieces of shrimp, peeled and chapped from the back
• Olive oil for fat

Gumus paprika:
• 2 tablespoon of pure honey
• 1 teaspoon of mustard
• little red pepper flakes

Preparation
1. For the shrimp: Soak wooden skewers in water for at least 30 minutes
2. Put lemon slices, sour with two pieces or 3 pieces of shrimp
3. Paint skewers with oil so as not to stick to the grill
4. Place the  skewers on the grill for 5 to 7 minutes
5. Pepper to prepare Gumus: In a small bowl mix honey with mustard and sweet pepper flakes
6. Sprinkle it on the shrimp and  offers.