• 2 large potato fruit
• 1 piece of soft butter + extra for garnish
• Salt and pepper
• 2 garlic clove, crushed
• 1 tablespoon of onion leaves cut into thin pieces
• Pinch of salt and ground black pepper newly
Preparation
1. Heat grill on medium heat
2. Pierce potatoes with a fork 4 to 5 times and then paint the little butter and then sprinkle over a little salt
3. Damaged potatoes in Aluminium leaves and then grilled for 40 to 45 minutes
4. In charting vase butter with garlic and onion leaves and pepper until smooth batter
5. Uniqueness of a piece of plastic and then wrapped butter mixture or the mixture in the fridge with coverage
6. When cooked potatoes lifted butter mixture from the fridge
7. Cut potatoes into slices and then paint the butter mixture and herbs
