Ingredients
¾ cup butter, at room temperature
½ cup of sugar
2 large eggs
2 cups of flour mixed-use
½ cup cocoa powder
2 teaspoon baking powder
½ teaspoon salt
1 cup milk
200 gm of decent marshmallow
How to prepare
Fail butter and sugar until the mixture is smooth in a blender at medium speed cakes. Add the eggs one by one with the whisking well after each addition and scraping aspects of the bowl as needed.
In another bowl, mix flour, cocoa powder, baking powder and salt. Add and stir half the flour mixture with the butter mixture. Add milk and stir until just mixed. Add remaining flour mixture and stir until just mixed. Scoop the dough evenly in 16 block and be lined with paper baking molds.
Bake molds at a temperature of 170 ° C in a regular oven or heat for about 20 minutes, even when pressed on the surface of the cupcake in the middle back to normal. Cupcake leave to cool on racks for 5 minutes. Cupcake lifted from the mold and placed on the shelves for at least 30 minutes to cool completely.
By a small sharp knife, make a cylinder ¾ inches wide and one inch deep from the middle of the surface of each cupcake.
Scoops marshmallow cream in the bag. Pressure on the bag to stuff cupcakes.
