Ingredients
2 cans of sliced beets
Corn tray
Chopped green bell pepper slices
1/2 cup chopped parsley
1 carrot grated
1/2 cup pomegranate
Preparation
1 - mix the amounts of salad in a bowl (beets, corn, peppers, parsley, carrots, pomegranates).
2 - In another bowl, mix together the sauce (Italian sauce, vinegar, olive, salt and sugar) and then distributed to the salad and progress.
Amount would be enough: 2-3
Preparation time: 10 minutes
