Ingredients
1/2 kilo lamb header
1 tablespoon oil
1 onion chopped
3 tablespoon tomato sauce
1 cup clip carrot cubes
3 beads potatoes
1 cup sliced ??mushrooms
1/2 cup frozen peas
1 diced tomato
4 cup water
1/4 cup grits (drenched)
pinch of black pepper
1/2 tablespoon cumin
1/4 tablespoon seasoning meat
pinch of salt
Preparation
1 - fry onion in oil, then add the meat and fry well and then add the
spices and tomato sauce and a good move
2 - add 4 cups of boiling water and simmer until meat cooked
3 - Then add the carrots, potatoes and peas and leave until cooked,
then add a little salt
4 - fry the mushrooms and set aside
5 - applying soup and put slices of mushrooms on the surface of the
soup decorated with chopped parsley juice and lemon slices
