Ingredients
200 gm tea biscuits
mold butter
2 pack cream
1 1/2 Milk Tray
6 pieces of cream cheese
1 bag cream powder
1/2 cup cold milk
1 tablespoon gelatin powder
1/4 cup of hot water
1/2 cup peanuts
250 gm semi-sweetened chocolate
1/3 cup cream
Preparation
1 - Melt butter in a frying pan to the fire.
2 - grinding biscuits with melted butter and compact in the form of a moving circular base
3 - taken one pack of condensed milk and put on the back burner in a small casserole with constant stirring until toffee sauce and set aside
4 - mix cream powder well with cold water, then add pieces of cheese and cream and half a pack of condensed milk
5 - gelatin dissolves in hot water and then added to the previous mixture
6 - put the mixture over the biscuits and put freezer until frosting
7 - heated cream, then add chocolate and stir until melt
8 - distributes peanut ice cream and then a layer of toffee and a layer of chocolate and decorate with cut cookies chocolate.
