Ingredients
base:
225 g cornflakes Rais
1/2 cup hazelnuts crushed
1/2 template butter
25 gm dark chocolate
Filling:
350 gm creamy soft cheese
7 as sugar
3/4 cup Rob
4/1 1 cup cream
1 as gelatin
3 tablespoon water
175 gm dusky melted chocolate
175 g white chocolate melted
Preparation
1 - break cornflakes and mix with nuts
2 - Melt butter with chocolate and mix with nuts and cornflakes
3 - use Cheesecake mold open aspects Size 20 cm
4 - Keep the mixture former well when we press by a glass and then placed in refrigerator
to cool
5 - during that bring stuffing and mix cheese with sugar and then add yogurt
6 - mix cream but do not be so severe we can mix with cheese mixture
7 - Melt the gelatin with water and then added to the cream cheese mixture and gradually
with continuous mixing
8 - distributes the mixture om 2 molds then put dark chocolate and white bowl on the other
and mix them by spoon quietly
9 - We distribute two previous mixture by spoon and a teaspoon of black White in the mold
and then move by the knife so take shape marble
10 - smoothing the surface and placed in refrigerator approximately 4 hours until frosting
before serving
