Ingredients
24 large shrimps, peeled and cleaned while retaining the tail
4 eggs
2 teaspoon soy sauce
starch for packaging
breadcrumbs
Preparation
1 - cleans shrimp and shove from the back and flattening a grain of shrimp by hand until petition
2 - crack the eggs with soy and set aside in a small dish
3 - Dip shrimp beads in starch and then in the egg mixture and finally in breadcrumbs
4 - Keep in refrigerator until shrimp consolidate
5 - fall shrimp beads in prolific oil moderate heat until fry
6 - Drain and then served with tartar sauce and lemon slices
