Ingredients
U.S. 3 cup rice
1/2 cup frozen corn
1/2 cup frozen peas
Grain carrot, chopped into small cubes
Small diced onion
Tomatoes chopped into small cubes
Grain green pepper chopped into small cubes
2 cubic Chicken
4 tablespoon tomato sauce
1/4 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon chilli powder
1/2 teaspoon Coriander
1 teaspoon Paprika
Preparation
1 - in a pot fry the onion in oil until wilt then add the peas, corn and carrots then stir two minutes
2 - add the sauce and cubes, spices, and stir well.
3 - Add the bell peppers and tomatoes, rice and then add 4 1/2 cup of boiling water
and mix quietly until every thing is mixed.
4 - Cover the pot and let it simmer until the rice is cooked.
