ingrediants
6 tablespoons (¾ mold) of unsalted butter, and more of them for the mold
3 cups + 2 tablespoons of flour mixed-use
1 tablespoon of baking powder
1 teaspoon of salt
1 ¼ cup of sugar granules
1 large egg + 2 egg yolks
1 teaspoon pure vanilla extract
1 cup of milk
2 cup of blueberries
granulated sugar and nutmeg crust for upper layer
The Fragmented top layer
1 ¼ cup of flour
½ cup of packed light brown sugar
¾ teaspoon ground cinnamon
½ teaspoon of salt
½ cup (1 mold) unsalted butter, melted and cool
Preparation
1.Heat the oven to a temperature of 375 degrees Fahrenheit.
2. Line the molds Muffins normal capacity of 12 place with baking paper.
3. Sift the flour and baking powder and salt together in a bowl.
4. Mix butter and sugar granules in electric mixer on medium speed until the mixture becomes fluff.
5. Add eggs and vanilla, and mix it with the mixture. Reduce the speed from medium to slow.
Add flour mixture aside and saved milk alternately, just put in your mind starting and ending with flour.
Add blueberries and stir gently by hand.
6. Buttermilk evenly divided between molds processed, sprinkle a lot of sanding sugar (or upper layer fragmented).
7. Bake Muffins for 30 minutes until they become golden in color on the face with rounded moldings in the middle of
a period of bread. Leave Mavens to cool on a shelf for 15 minutes before taking it out of molds.
eat it warm or at room temperature.
The Fragmented top layer
1. mix flour, brown sugar, salt and cinnamon together in a bowl. Pour melted butter and volatility with the mixture
by simplified flexible so composed large crumbs. Hurt crumbs evenly over the buttermilk in each mold.
