Wednesday, June 19, 2013

Potato wedges



Ingredients
 7 beads of small potatoes
 1 teaspoon olive oil
 1 teaspoon  Paprika
 1/2 teaspoon garlic powder
 1/2  teaspoon oregano
 1 teaspoon  salt

Preparation
1 - Wash potatoes well  and cut it in half and then sliced
2 - Mix the remaining ingredients in a deep dish and then put the potatoes and mix well
3 - put in an oven tray and the intervention of the oven at 200 Q to cook and fry and provided hot