Ingredients
1 1/4 cup flour fermented
125 gram of unsalted butter and chopped
1 cup of sugar
2 eggs slightly mixed
1/2 cup of yogurt
1 teaspoon Vanilla
1/2 cup coconut smooth
1/4 cup brown sugar
1 1/2 teaspoon of cinnamon powder
Preparation
1 - put flour in a bowl prepared food and add butter and sugar and mix the mixture for 20 seconds until the fit become like crumbs
2 - Add the egg mixture and yogurt and vanilla to the bowl and beat with flour until the mixture becomes smooth
3 - mix nuts with brown sugar and cinnamon in a small bowl and set aside
4 - mix half of the cake mix in the mold box size 20 cm buttered and lined with greased paper
5 - scattering half of nut mixture over the cake in the mold and then mix the second half of the cake and finally tossing
the rest of the nut mixture on the face of Cake
6 - bake in oven at 180 for an hour or until cooked
7 - leaves cools in the mold 5 minutes, then turn and reserved cool or warm with cream.
