Ingredients
1/2 kilo fish fillet
3 teaspoon starch
1 teaspoon fish sauce
1 beaten egg
1/2 cup green coriander
3 teaspoon curry sauce
1 teaspoon chili peppers, minced
100 g green beans chopped
1 package green onions, minced
Preparation
1 - mince fish in prepared food machine until smooth.
2 - added starch and fish sauce and whipped egg slightly and green coriander and curry sauce.
3 - mince mixture little by food machine until mixing.
4 - the fish mixture is placed in a deep bowl and add green onions, beans, mixing well.
5 - wet your hands and take a small Core of fish paste and make discs.
6 - Heat oil and fry the meatballs until blush color.
7 - Drain and then served with spicy chili sauce and sweet ready.
