Ingredients
114 g semi-sweetened chocolate
1 mold butter
1 cup powdered sugar
2 egg yolks
2 eggs
6 tablespoon flower
Preparation
1 - Melt chocolate with butter in a water bath.
2 - Add the sugar and move until it melts.
3 - add the eggs and yolks gradually, stirring after adding each egg.
4 - add flour and mix.
5 - distribute the mixture on 4 individual dishes greased with butter and sprinkled with sugar.
6 - enter the oven hot on the degree of 210 C for 13-14 minutes.
7 - volatility of cake on a plate and served with ice cream.
Note: must provide hot.
Amount would be enough: 6 people
