ingredients
chicken cut into 8 pieces
large onion wings
5 garlic cloves, crushed
1 tablespoon ginger, crushed
minced mint package
package of chopped cilantro
2 stick of cinnamon
3 Cardamom pills
2 cloves
2 teaspoon pills cumin
1 chopped tomato
1 hot pepper
2 teaspoon gram masala powder
1 teaspoon seasoning chicken
1/2 teaspoon Coriander
1/2 teaspoon cumin
Black pepper
4 cup boiled rice
2 onion fried wings
Preparation
1 - In a saucepan put oil and then baking obesity spices correct
2 - add onion wings then move until tender, then add the garlic, ginger and move
3 - add the chicken and then spices, and pepper and half the mint and half the coriander
and yoghurt and a little tray of fried onions
4 - stir well and then leave it on alow fire until the chicken is cooked
5 - in a large saucepan put half the amount of boiled rice and dissemination little condiment chicken
masala and then padding and a little mint and a pinch of coriander and a little fried onions and cover
the second half of the rice
6 - Disseminating a few grams of masala spice and put saffron-drenched side
7 - add the rest of the mint, coriander and onions wings
8 - Cover with aluminum foil and leave it on alow fire for 20 minutes
Amount would be enough: 4-5
Preparation time: 45 minutes
Cooking time: 30 minutes
