Ingredients
550 ml of chocolate ice cream
¼ cup whole milk
Pinch of vanilla
2 tablespoons of chocolate syrup
Crushed cookies, for garnish
How to prepare
Put all ingredients in blender and fail on slow speed for a period of 30 to about 45 seconds until all ingredients are mixed and formed a smooth mixture.
Pour the mixture into two glasses lengthy and sprinkle crushed cookies and serve immediately.
