Tuesday, August 27, 2013

Fresh watermelon juice



Ingredients
4 cups of sliced ​​watermelon seed vacuum without husk
1 cup of lemon sorbet
1 pill tidings of lemon
1 ½ cup cold water
Ice cubes
Triangles of watermelon and mint

How to prepare
Prepared food, batters melon and lemon sherbet and preached until the mixture is very smooth.
 Add and stir 1 ½ cup of cold water and placed in the refrigerator until very cold. Served on ice and garnish with triangles of melon and mint.